Buffalo Chicken Dip Egg Rolls
Crispy egg rolls stuffed with spicy buffalo chicken dip make for a deliciously addictive appetizer perfect for game day or parties.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 egg rolls
- Category: Snack
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 10 egg roll wrappers
- Vegetable oil, for frying
- Blue cheese or ranch dressing, for serving (optional)
Instructions
- In a large bowl, combine shredded chicken, cream cheese, ranch dressing, hot sauce, mozzarella, and cheddar cheese until well mixed.
- Lay out an egg roll wrapper with one corner pointing towards you. Spoon about 2 tablespoons of the buffalo chicken mixture in the center.
- Fold the bottom corner over the filling, then fold in the two side corners and roll tightly. Seal the top corner with a dab of water.
- Heat vegetable oil in a deep skillet over medium-high heat to 350°F (175°C).
- Fry the egg rolls in batches for about 2-3 minutes each side or until golden brown and crispy.
- Drain on paper towels and serve warm with blue cheese or ranch dressing if desired.
Notes
For a healthier option, bake the egg rolls at 425°F for 15-20 minutes, turning halfway through for even crispiness.
Find it online: https://momsgate.com/buffalo-chicken-dip-egg-rolls/