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Brown Butter Cheesecake

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Indulge in a rich and creamy brown butter cheesecake, featuring a nutty caramel flavor that elevates the classic dessert to a gourmet treat.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup brown sugar
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1/4 cup sour cream
  • 1/2 cup heavy cream
  • 4 tbsp unsalted butter, browned and cooled
  • 1 tbsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, melted butter, and brown sugar. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
  2. Bake the crust for 10 minutes, then remove and let cool.
  3. In a small saucepan, melt 4 tablespoons of unsalted butter over medium heat. Continue cooking until it turns golden brown and emits a nutty aroma. Remove from heat and let cool.
  4. In a large bowl, beat the cream cheese until smooth. Gradually add granulated sugar and continue beating until creamy.
  5. Add eggs one at a time, mixing well after each addition.
  6. Mix in sour cream, heavy cream, browned butter, vanilla extract, and salt until fully incorporated.
  7. Pour the filling over the cooled crust in the springform pan.
  8. Bake cheesecake for 55-65 minutes, or until the center is almost set but slightly jiggly.
  9. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
  10. Remove from oven and refrigerate for at least 4 hours or overnight before serving.

Notes

For an extra touch, drizzle caramel sauce and sprinkle toasted pecans on top before serving.

Find it online: https://momsgate.com/brown-butter-cheesecake/