Broccoli Cheese Balls
Crispy on the outside and cheesy on the inside, these Broccoli Cheese Balls make a perfect snack or appetizer that’s both delicious and nutritious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Snack
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 2 cups fresh broccoli florets, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- Steam the broccoli florets until tender, about 5 minutes, then drain and let cool.
- In a large bowl, combine chopped broccoli, cheddar cheese, Parmesan, breadcrumbs, minced garlic, salt, and pepper.
- Beat the egg and add it to the mixture, stirring until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Heat oil in a frying pan over medium heat.
- Carefully fry the broccoli cheese balls until golden brown on all sides, about 3-4 minutes per side.
- Remove and drain on paper towels. Serve warm with your favorite dipping sauce.
Notes
For a healthier version, bake the broccoli cheese balls at 400°F (200°C) for 15-20 minutes instead of frying.