Brie Cheese Wheel with Rosemary Wreath
A beautifully presented Brie cheese wheel garnished with a fragrant rosemary wreath, perfect for elegant gatherings and charcuterie boards.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 6 servings
- Category: Snack
- Method: Baked
- Cuisine: French
Ingredients
Scale
- 1 whole Brie cheese wheel (8 ounces)
- 2–3 sprigs fresh rosemary
- 1 tablespoon olive oil
- Optional: honey or fig jam for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Brie cheese wheel on a baking sheet lined with parchment paper.
- Arrange the fresh rosemary sprigs around the top edge of the Brie to form a wreath shape.
- Lightly brush the rosemary and Brie with olive oil to help herbs infuse and prevent drying.
- Bake the Brie in the oven for 10–12 minutes until the cheese is soft but not melted entirely.
- Remove from oven and let it cool slightly before transferring to a serving platter.
- Optionally, drizzle honey or fig jam over the top before serving to add a touch of sweetness.
- Serve warm with crackers, sliced baguette, or fresh fruit.
Notes
For an extra flavor boost, add a sprinkle of crushed red pepper flakes to the rosemary wreath before baking.
Find it online: https://momsgate.com/brie-cheese-wheel-with-rosemary-wreath/