Breakfast Protein Biscuits
Fluffy, protein-packed breakfast biscuits perfect for a nutritious start to your day, combining wholesome ingredients and a delicious savory flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuits
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups whole wheat flour
- 1/2 cup whey protein powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1 cup milk (or unsweetened almond milk)
- 1 large egg
- 1/2 cup shredded cheddar cheese (optional)
- 2 tablespoons chopped fresh chives (optional)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the whole wheat flour, whey protein powder, baking powder, and salt.
- Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk and egg until combined.
- Pour the wet ingredients into the dry ingredients and stir gently just until the dough comes together. Fold in the shredded cheddar cheese and chives if using.
- Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle.
- Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown on top.
- Remove from oven and let cool slightly before serving.
Notes
For extra flavor, brush the tops with melted butter and sprinkle with additional cheese before baking.
Find it online: https://momsgate.com/breakfast-protein-biscuits/