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Brazilian Mounjaro recipe

Freshly prepared Brazilian Mounjaro on a white plate
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Brazilian Mounjaro is a flavorful fusion dish combining rich Brazilian spices with creamy textures, offering a delightful and unique culinary experience.

Ingredients

Scale
  • 2 cups cooked white rice
  • 1 lb chicken breast, diced
  • 1/2 cup coconut milk
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium tomato, chopped
  • 1 red bell pepper, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and black pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté until translucent.
  2. Add diced chicken breast and cook until browned on all sides.
  3. Stir in chopped tomato, red bell pepper, smoked paprika, cumin, chili powder, salt, and pepper. Cook for 5 minutes until vegetables soften.
  4. Pour in coconut milk, stir well, and simmer for 10 minutes until chicken is cooked through and sauce thickens slightly.
  5. Serve the chicken mixture over cooked white rice, garnished with fresh cilantro.

Notes

For an extra kick, add finely chopped fresh chili peppers or serve with a squeeze of lime juice for brightness.

Find it online: https://momsgate.com/brazilian-mounjaro-recipe-delight/