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Blueberry Cream Cheese Croissant Casserole

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This Blueberry Cream Cheese Croissant Casserole is a rich and fruity breakfast bake featuring flaky croissants, creamy cheese, and fresh blueberries baked to golden perfection.

Ingredients

Scale
  • 4 large croissants, torn into pieces
  • 8 oz cream cheese, softened
  • 1 cup fresh blueberries
  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • Powdered sugar for garnish (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a mixing bowl, beat cream cheese until smooth and set aside.
  3. In another large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt.
  4. Add the torn croissant pieces to the egg mixture and gently toss to coat evenly.
  5. Spread half of the croissant mixture evenly into the prepared baking dish.
  6. Drop spoonfuls of the cream cheese over the croissant layer, then sprinkle half of the blueberries on top.
  7. Add the remaining croissant mixture over the cream cheese and blueberries.
  8. Top with the remaining blueberries, gently pressing some into the top layer.
  9. Bake for 35–40 minutes or until the casserole is set and golden brown on top.
  10. Remove from oven and let cool slightly. Dust with powdered sugar before serving if desired.

Notes

For an extra burst of flavor, drizzle warm maple syrup over each serving or serve with fresh whipped cream.

Find it online: https://momsgate.com/blueberry-cream-cheese-croissant-casserole/