BBQ Chicken and Coleslaw Wraps
These BBQ Chicken and Coleslaw Wraps combine smoky, tender chicken with a crisp, tangy coleslaw for a flavorful and satisfying meal perfect for lunch or a casual dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup BBQ sauce
- 4 large flour tortillas
- 2 cups coleslaw mix (shredded cabbage and carrots)
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
- Optional: sliced jalapeños or chopped cilantro for garnish
Instructions
- In a bowl, combine shredded chicken with BBQ sauce and mix until evenly coated.
- In a separate bowl, prepare the coleslaw by mixing coleslaw mix, mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Lay out the tortillas on a flat surface.
- Divide the BBQ chicken evenly among the tortillas, placing it in the center.
- Top the chicken with a generous amount of coleslaw mixture.
- Add optional sliced jalapeños or cilantro if desired.
- Fold in the sides of the tortilla and roll tightly to form wraps.
- Serve immediately or wrap in foil for a lunch on the go.
Notes
For extra flavor, warm the tortillas slightly before assembling and serve the wraps with a side of pickles or sweet potato fries.
Find it online: https://momsgate.com/bbq-chicken-and-coleslaw-wraps/