balsamic vinaigrette recipe
This classic balsamic vinaigrette is a simple, tangy dressing perfect for salads and marinades, combining rich balsamic vinegar with smooth olive oil and fresh seasonings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1/4 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1 teaspoon honey or maple syrup
- Salt and freshly ground black pepper, to taste
Instructions
- In a small bowl or jar, whisk together balsamic vinegar, Dijon mustard, minced garlic, and honey until combined.
- Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
- Season with salt and freshly ground black pepper to taste.
- Taste and adjust sweetness or acidity if desired by adding more honey or vinegar.
- Serve immediately or refrigerate in a sealed container for up to one week. Shake well before use.
Notes
For a creamier dressing, add 1 tablespoon of mayonnaise or Greek yogurt. This vinaigrette pairs beautifully with mixed greens, roasted vegetables, or as a marinade for chicken.
Find it online: https://momsgate.com/balsamic-vinaigrette-recipe/