Baked Parmesan Crusted Chicken
This Baked Parmesan Crusted Chicken features a crispy, flavorful crust baked to golden perfection, offering a healthy and delicious meal option perfect for weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko)
- 2 teaspoons garlic powder
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 large eggs
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a shallow bowl, whisk the eggs with olive oil until combined.
- In another bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Dip each chicken breast into the egg mixture, then dredge thoroughly in the Parmesan breadcrumb mixture, pressing lightly to adhere.
- Place the coated chicken breasts on the prepared baking sheet.
- Bake for 20-25 minutes or until the chicken is cooked through and the crust is golden brown and crispy.
- Remove from oven and let rest for 5 minutes before serving.
Notes
For extra flavor, serve with a squeeze of fresh lemon juice or a side of marinara sauce for dipping.
Find it online: https://momsgate.com/baked-parmesan-crusted-chicken/