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Almond Cherry Cookies

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Delight in these chewy Almond Cherry Cookies that combine the nutty flavor of almonds with the sweet tartness of dried cherries for a perfect snack or dessert.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped almonds
  • 1/2 cup dried cherries, chopped

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a separate large bowl, cream the softened butter with brown and granulated sugars until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture and beat until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped almonds and dried cherries evenly into the dough.
  7. Drop tablespoon-sized portions of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges turn golden brown.
  9. Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For a richer flavor, toast the almonds lightly before adding them to the dough, or substitute dried cranberries for cherries for a different tart twist.

Find it online: https://momsgate.com/almond-cherry-cookies/