I remember the first time my kids asked for my Air Fryer Salmon Bowl With Spicy Mayo — it was a random weeknight when I was looking for something healthy but quick. They’d been picky about salmon before, but that night, their faces lit up. Watching them dig in, chatting about the crispy salmon air fryer magic and the spicy mayo sauce, made me realize this dish was more than just dinner. It had a way of bringing everyone together, turning an ordinary supper into a moment we all looked forward to. Since then, this Air Fryer Salmon Bowl With Spicy Mayo has been a regular in our meal rotation.
At first, I wasn’t sure about cooking salmon in the air fryer. I was worried the fish would dry out or lose flavor. But I learned the right temperature and timing make all the difference. Now, I make this Air Fryer Salmon Bowl With Spicy Mayo with confidence, knowing it hits that perfect balance of crispy on the outside and tender inside every time. Plus, the spicy mayo sauce adds just the right kick without overpowering the healthy salmon bowl.
If you’re juggling busy schedules and craving a meal that’s easy salmon bowl friendly yet feels like a treat, this recipe is for you. It’s a way to bring everyone to the table without fuss, filling bellies and hearts alike.
Give this Air Fryer Salmon Bowl With Spicy Mayo a try. It’s one of those recipes you’ll keep making, sharing, and loving—just like we have. For some extra inspiration, check out this spicy air fryer salmon recipe from I Wash You Dry that nods to the same bright flavors we enjoy.
What You’ll Need

To make a delicious Air Fryer Salmon Bowl With Spicy Mayo, here’s what you’ll want on hand:
- 4 salmon fillets (about 6 ounces each), skin on
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup cooked brown rice or quinoa
- 1 cup steamed broccoli florets
- 1/2 cup shredded carrots
- 1 avocado, sliced
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon lime juice
- 1 green onion, sliced
For the best Air Fryer Salmon Bowl With Spicy Mayo, I recommend using fresh, wild-caught salmon if possible. It tends to have a better texture and flavor that stands up well to the crispy cooking method. But frozen salmon works too—just be sure it’s thawed completely for even cooking.
You’ll find everything you need for this Air Fryer Salmon Bowl With Spicy Mayo at your regular grocery store, including simple staples like olive oil and mayo. If you want to swap the brown rice for cauliflower rice, that’s a great way to lighten up this healthy salmon bowl even more. My family prefers the heartier texture of quinoa in our Air Fryer Salmon Bowl With Spicy Mayo—it holds up well and adds a nice nuttiness.
Here’s a secret I learned for prepping this easy salmon bowl: slice the avocado and keep your green onions ready while your salmon cooks. It makes the final assembly quick and smooth, perfect for busy weeknights.
How to Make It
Making your Air Fryer Salmon Bowl With Spicy Mayo is straightforward and rewarding. Here’s my step-by-step approach that turns this recipe into a family favorite every time.
- Preheat your air fryer to 400 degrees Fahrenheit. This temperature crisps the salmon skin without overcooking the fish inside.
- Pat your salmon fillets dry and rub them with olive oil, salt, and pepper. This simple step helps get that crispy salmon air fryer finish we all love.
- Place the salmon skin-side down in the air fryer basket. Make sure they’re not crowded so the air flows freely.
- Cook for 8 to 10 minutes. I usually check at 8 minutes because thick fillets might need a couple extra. You’ll know your Air Fryer Salmon Bowl With Spicy Mayo is ready when the outside feels crisp and the salmon flakes easily with a fork.
- While the salmon cooks, steam your broccoli or your chosen veggies. This healthy salmon bowl can hold any veggies your family prefers, so choose what you like.
- Mix your spicy mayo sauce in a small bowl: mayonnaise, sriracha, and lime juice. Adjust the heat to your family’s taste—more sriracha for extra kick, less if kids are sensitive.
- Once everything’s ready, assemble your bowl: a base of rice or quinoa, arrange the steamed broccoli, shredded carrots, sliced avocado, and top with your crispy salmon fillet.
- Drizzle the spicy mayo sauce over the salmon and garnish with green onions. Your Air Fryer Salmon Bowl With Spicy Mayo is ready to serve with fresh, bold flavors.
You’ll notice your kitchen smells amazing while the salmon cooks. Don’t worry if the fish sticks a bit to the basket; a gentle nudge with a spatula usually loosens it easily. For a shortcut, use pre-cooked rice from the freezer to speed things up.
If you want another take on crispy salmon air fryer magic, the Air Fryer Bang Bang Salmon Bites from I Am Homesteader complement this bowl perfectly for snack times or appetizers.
Serving Ideas

My family loves this Air Fryer Salmon Bowl With Spicy Mayo for its mix of textures and flavors. The crispy salmon air fryer texture pairs beautifully with creamy avocado and the spicy mayo sauce’s zing. It’s filling but balanced—one of those meals that feels satisfying without feeling heavy.
This Air Fryer Salmon Bowl With Spicy Mayo works great served as an easy lunch or dinner on busy days. It’s perfect for nights when you want a healthy, balanced meal but don’t have a lot of time. I often bring leftovers for lunch the next day.
Presentation adds a little something special, so I like to arrange the bowls with colorful veggies separated and finish each with a drizzle of spicy mayo sauce and green onions sprinkled on top. It’s simple but makes the meal feel inviting and fresh.
For side ideas, a crisp green salad like my Christmas Salad With Honey Mustard Dressing from MomsGate pairs nicely here. And if you enjoy baking, consider serving this with a slice of warm bread—I love the cozy feel of my Cranberry Orange Bread With Glaze alongside it.
Leftovers? This Air Fryer Salmon Bowl With Spicy Mayo holds up well refrigerated for up to two days. Reheat gently in the air fryer or microwave, adding an extra squeeze of lime or fresh greens to refresh the bowl.
You might want to try swapping spicy mayo for a tangy yogurt dill sauce—it’s a variation my husband enjoys. And for extra crunch, topping your bowl with toasted sesame seeds or crushed nuts adds a nice touch.
Your Questions Answered
Here are some common questions I’ve heard about making and serving the Air Fryer Salmon Bowl With Spicy Mayo.
Can I make this Air Fryer Salmon Bowl With Spicy Mayo ahead of time?
Definitely. The salmon stays tasty reheated in the air fryer, and you can prep the spicy mayo sauce a day ahead. Just keep the avocado fresh and add it right before serving.
What if I don’t have sriracha for the spicy mayo sauce?
You can swap it with any hot sauce your family likes or leave it out for a milder version. A bit of smoked paprika adds flavor too without heat.
How do I store leftover Air Fryer Salmon Bowl With Spicy Mayo?
Keep leftovers in an airtight container in the fridge for up to two days. Reheat gently and add fresh veggies or a squeeze of lime to brighten things back up.
Can I use frozen salmon for this air fryer salmon recipe?
Yes, just thaw it fully before cooking, so it cooks evenly and gets that crispy finish.
What if my air fryer basket is small?
Cook the salmon in batches for best results. The key to this easy salmon bowl is crispy skin, and crowding won’t give you that.
Is this a healthy salmon bowl option?
Absolutely. It’s packed with omega-3s from salmon, fiber from veggies and grains, and the spicy mayo sauce adds flavor without too many extra calories.
Any tips for picky eaters?
Let them customize their bowls—offer the spicy mayo sauce on the side and include a few different veggies. My own kids love trying different combos!
If you want ideas for similar recipes, check out the Air Fryer Salmon bites with Spicy Mayo from Nerds with Knives for a bite-sized twist on this favorite meal.
The Final Word
This Air Fryer Salmon Bowl With Spicy Mayo quickly earned its place in my recipe collection because it hits a sweet spot between healthy and delicious, simple to make and loved by everyone at my table. It’s one of those easy salmon bowl dishes that feels special without demanding hours in the kitchen.
My Air Fryer Salmon Bowl With Spicy Mayo Tips:
– Pat your salmon dry before cooking to get the crispiest skin.
– Prepare your spicy mayo sauce while the salmon cooks to save time.
– Keep your grains and veggies separate until serving to keep textures fresh.
I’ve tried this recipe with different bases like sweet potato mash and even quinoa salads. My kids go for the straightforward brown rice version, while my husband enjoys it with extra greens thrown in. That’s the beauty of this Air Fryer Salmon Bowl With Spicy Mayo—you can make it your own.
I hope you find the same joy and meal wins this dish has brought my family. Give it a try and watch how your family gathers around the table, sharing not only food but connection.
For more meal ideas that fit this easy, tasty style, you might enjoy my collection including the Christmas Cookies with Orange Juice or these lighter sides like the Christmas Salad with Honey Mustard Dressing that round out any festive table.
Happy cooking, and may this Air Fryer Salmon Bowl With Spicy Mayo become a new favorite at your home!
Air Fryer Salmon Bowl With Spicy Mayo
A vibrant and healthy salmon bowl featuring perfectly air-fried salmon topped with a creamy, spicy mayo, served over a bed of fresh vegetables and rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Air Fryer
- Cuisine: Asian
Ingredients
- 2 salmon fillets (6 oz each)
- 1 cup cooked jasmine rice
- 1/2 cup shredded carrots
- 1/2 cup sliced cucumber
- 1/4 cup edamame, shelled and cooked
- 1 avocado, sliced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp sesame oil
- Salt and pepper, to taste
- For the Spicy Mayo:
- 3 tbsp mayonnaise
- 1 tbsp sriracha sauce
- 1 tsp lime juice
Instructions
- Preheat the air fryer to 400°F (200°C).
- Brush salmon fillets with olive oil, soy sauce, and a drizzle of sesame oil; season with salt and pepper.
- Place salmon in the air fryer basket and cook for 8-10 minutes, or until cooked through and flaky.
- Meanwhile, in a small bowl, mix mayonnaise, sriracha, and lime juice to make the spicy mayo.
- Assemble the bowl by placing cooked rice at the base, then layer shredded carrots, cucumber, edamame, and avocado slices on top.
- Place the cooked salmon fillet over the vegetables.
- Drizzle the spicy mayo over the salmon and garnish with additional sesame seeds or green onions if desired.
- Serve immediately and enjoy!
Notes
For an extra crunch, sprinkle toasted sesame seeds or add pickled ginger as a garnish. You can also substitute jasmine rice with quinoa or brown rice for a different texture.

