Air Fryer Apple Pie Bombs
Crispy on the outside and bursting with warm cinnamon-spiced apple filling inside, these Air Fryer Apple Pie Bombs are a quick and delicious dessert perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 2 medium apples, peeled and finely chopped
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon butter
- 1 package refrigerated crescent roll dough
- 1 teaspoon vanilla extract
- Cooking spray
- Powdered sugar for dusting (optional)
Instructions
- In a small skillet, melt butter over medium heat. Add chopped apples, brown sugar, cinnamon, nutmeg, and vanilla extract. Cook for 5-7 minutes until apples are tender and caramelized. Remove from heat and let cool slightly.
- Preheat your air fryer to 350°F (175°C).
- Unroll the crescent dough and separate into triangles. Place about 1 tablespoon of the apple filling in the center of each triangle.
- Fold the dough over the filling and pinch the edges together to seal completely, forming a small ball or ‘bomb.’
- Lightly spray the air fryer basket with cooking spray. Place the apple pie bombs in the basket, leaving space between each.
- Air fry for 8-10 minutes or until golden brown and puffed.
- Remove from the air fryer and let cool slightly. Dust with powdered sugar if desired before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.
Find it online: https://momsgate.com/air-fryer-apple-pie-bombs/