Delicious BBQ Chicken and Coleslaw Wraps for a Tasty Meal

I remember the first time my kids asked for BBQ Chicken and Coleslaw Wraps. It was one of those busy weeknights when I was scrambling to get dinner on the table. I wanted something quick but satisfying, so I threw together some barbecue sauce chicken with a homemade coleslaw recipe wrapped in soft tortillas. When I brought those BBQ Chicken and Coleslaw Wraps to the table, their eyes lit up, and my picky eater even asked for seconds. That moment made me realize how much this meal brings our family together.

This recipe stuck around in our meal rotation because it hits all the marks: it’s quick, flavorful, and perfect for sharing. Whether you’re managing a busy schedule or craving a meal that feels like a celebration, these BBQ Chicken and Coleslaw Wraps fit the bill. I love how the barbecue sauce chicken brings a touch of smoky sweetness, while the crisp coleslaw adds a fresh, tangy crunch inside every grilled chicken wrap. It’s a combination the whole family can enjoy.

I encourage you to try these BBQ Chicken and Coleslaw Wraps at home. They’re a simple way to bring your family together around the table without stress. Plus, if you want more ideas that are just as comforting and satisfying, check out this chicken alfredo soup recipe or the chili’s chicken enchilada soup recipe from MomsGate. Both share that same kind of homemade warmth that turns meals into memory makers.

For these BBQ Chicken and Coleslaw Wraps, you’ll want fresh, wholesome ingredients that combine easily for a delicious result. Here’s the list for a family-friendly batch:

For the best BBQ Chicken and Coleslaw Wraps, I recommend fresh, tender chicken. Using rotisserie chicken speeds things along without compromising on flavor. Also, choosing a barbecue sauce chicken brand that balances smoky, sweet, and tangy notes makes all the difference.

You’ll find everything for this BBQ Chicken and Coleslaw Wraps at your regular grocery store. If you prefer, you can swap mayonnaise with plain Greek yogurt in the coleslaw recipe for a lighter version. The tortillas can be swapped with whole wheat or gluten-free wraps if needed—your choice, based on what your family prefers.

Here’s a BBQ Chicken and Coleslaw Wraps secret that makes all the difference: mixing the coleslaw dressing and tasting it ahead of time means you can adjust the tanginess before adding it to the wraps. This small step makes the coleslaw pop just right every time.

Making these BBQ Chicken and Coleslaw Wraps is straightforward and perfect for weeknight cooking. Here’s a simple step-by-step to guide you:

This BBQ Chicken and Coleslaw Wraps typically takes me about 25 minutes from start to finish, which works well on busy nights. Your kitchen will smell amazing while this cooks, with the barbecue sauce aroma mingling with tangy coleslaw.

One thing I learned making BBQ Chicken and Coleslaw Wraps is to keep the coleslaw relatively dry to avoid soggy wraps. If your coleslaw looks too wet, a quick squeeze with paper towels before adding it helps maintain crunch.

Don’t worry if your BBQ Chicken and Coleslaw Wraps looks a bit full at first — as you roll tightly, everything settles in nicely. When you cut them in half, you’ll see all the colorful layers inside that seal the deal.

If you prefer, you can try store-bought coleslaw to save prep time. Just be sure to mix in a little extra vinegar or honey to balance sweetness. This easy chicken wraps recipe comes together in minutes with just a bit of prep and assembly. For some different flavors, take a peek at this BBQ grilled chicken wrap recipe on Nourished by Nic. It’s a nice alternative that uses a similar concept with different seasonings.

Our family loves these BBQ Chicken and Coleslaw Wraps for lunchboxes, casual dinners, and even picnic outings. Everyone reaches for seconds when this BBQ Chicken and Coleslaw Wraps comes out with its inviting bowl of tangy goodness.

These wraps pair well with simple sides like baked potato wedges, corn on the cob, or a fresh green salad. The smoky barbecue sauce chicken alongside the creamy, crunchy coleslaw makes them satisfying yet light enough to enjoy anytime.

I’ve found this BBQ Chicken and Coleslaw Wraps perfect for potlucks and informal gatherings because they travel well and don’t need utensils. They’re also a hit at game nights when the family wants something filling but easy.

For presentation, slice the wraps diagonally and arrange on a platter with extra coleslaw on the side. Garnishing with chopped fresh herbs or a sprinkle of smoked paprika adds a little extra color and flavor.

If you have leftovers from your BBQ Chicken and Coleslaw Wraps, unwrap and store the components separately for best freshness. The barbecue sauce chicken’s great reheated in the microwave or on the stovetop, and the coleslaw stays crisp if kept chilled.

It’s fun to experiment with variations here. My kids enjoyed when I swapped the flour tortillas for whole wheat versions. I’ve also mixed in pineapple chunks into the barbecue chicken for a sweet twist that got rave reviews.

If your family loves this BBQ Chicken and Coleslaw Wraps, they might also appreciate the easy to make chicken cordon bleu soup for a cozy change or the chili’s chicken enchilada soup recipe packed with flavor.

Can I make this BBQ Chicken and Coleslaw Wraps ahead of time?
Absolutely! Prepare the barbecue chicken and coleslaw separately the day before. Assemble the wraps just before serving to keep the tortillas from getting soggy.

What if I don’t have mayonnaise for the coleslaw recipe?
Swap mayonnaise with plain Greek yogurt or sour cream. Both add creaminess with a touch of tang that works beautifully.

Can I use grilled chicken instead of rotisserie for the barbecue chicken wraps?
Yes! Grilled chicken works great, especially if you want that charred flavor. Just toss it in barbecue sauce chicken after grilling.

How do I store leftover BBQ Chicken and Coleslaw Wraps?
If wrapped, store in airtight containers in the fridge for up to 2 days. Keep the wraps and coleslaw separate if possible. Reheat the chicken, then reassemble.

Is it okay to freeze BBQ Chicken and Coleslaw Wraps?
I don’t usually freeze these because coleslaw doesn’t freeze well. You can freeze just the barbecue chicken for quick meals later.

Are there gluten-free options for this recipe?
Definitely! Use gluten-free tortillas and make sure your barbecue sauce chicken is gluten-free. Many brands offer gluten-free barbecue sauces.

Can I make this recipe vegan or vegetarian?
Yes, swap chicken for grilled tofu or jackfruit and use vegan mayonnaise. The coleslaw recipe works well with plant-based ingredients.

If you want more quick chicken meal ideas, check out these 20-minute BBQ rotisserie chicken wraps from Mason Fit for inspiration. They’re a no-fuss take on easy chicken wraps with a flavorful twist.

This BBQ Chicken and Coleslaw Wraps has earned a permanent spot in our family’s favorites because it combines everything we look for in a meal: quick prep, bold flavors, and the ability to bring us together around the table. It’s a recipe that fits our busy life without sacrificing taste.

I’ve tried different variations, like swapping regular barbecue sauce chicken for a spicy version or adding a bit of smoked gouda cheese inside the wrap. The kids love the milder sauce, while my husband opts for the spicy upgrades.

Each family member has their favorite twist, but the core BBQ Chicken and Coleslaw Wraps recipe always wins at dinnertime. If you want more comforting meal wins, check out the chicken alfredo soup or chicken cordon bleu soup on MomsGate — they’re as family-friendly as this.

I hope you enjoy these BBQ Chicken and Coleslaw Wraps as much as we do. They’re simple, satisfying, and perfect for creating those special moments around your dinner table. Give them a try and watch your family come together for seconds!