When a family member asked me to bring a dessert to our holiday gathering last year, I knew I wanted something festive but easy enough to prepare after a busy day. That’s when I decided to make Christmas Cool Whip Candy. I hadn’t tried it before, but I’d heard how this sweet treat brightened up holiday parties with its simple, creamy sweetness and colorful charm.
As soon as I brought the Christmas Cool Whip Candy to the table, everyone’s eyes lit up. The kids asked for seconds, and even my picky eater niece couldn’t resist its soft texture and delightful flavor. What’s amazing about this recipe is how it brings people together—there’s just something about sharing a cool, fluffy candy that feels comforting and joyful during the holidays.
After that first time, Christmas Cool Whip Candy became a regular on our holiday no-bake desserts list. It’s the kind of recipe that doesn’t require standing over the stove for hours, yet it tastes like it came from a candy shop. Making Christmas Cool Whip Candy fits perfectly into hectic holiday schedules, and it adds a sweet moment to those family meals everyone looks forward to.
If you’re looking for a no-fuss, crowd-pleasing treat, I invite you to try this Christmas Cool Whip Candy recipe. It’s easy to make, and the best part is how it turns simple ingredients into a festive crowd favorite. Your family’s going to love the way this candy brings smiles and warm memories around your dinner table.
What You’ll Need

To make this Christmas Cool Whip Candy, here’s what you’ll want on hand:
- 1 package (16 oz) powdered sugar: For the best Christmas Cool Whip Candy sweetness, I recommend using a fine powdered sugar to keep the texture smooth and light.
- 2 packages (8 oz each) frozen whipped topping (thawed): Using the original Cool Whip brand works wonders. It’s what gives this candy that soft, airy consistency that’s hard to beat.
- 1 cup chopped pecans or walnuts: Adds a nice crunch that balances the creamy candy. My family prefers pecans for a slightly sweeter nutty flavor.
- 1 cup white chocolate chips: You’ll find these at your regular grocery store near baking ingredients—choose good quality for the creamiest melt.
- 1 teaspoon vanilla extract: A little warmth that boosts the candy’s flavor without overpowering it.
- Red and green sprinkles or crushed peppermint candies (optional): A fun addition for easy festive candies to brighten your Christmas Cool Whip Candy’s appearance.
This Christmas Cool Whip Candy recipe is forgiving when it comes to substitutes. You can swap nuts for your favorite seeds if you have allergies or use semi-sweet chocolate chips instead of white chocolate if you prefer less sweetness.
A quick tip to make prep easier is to have your Cool Whip thawed completely before mixing. This ensures your Christmas Cool Whip Candy comes out smooth and well blended, no lumps or icy bites.
Trust me, this Christmas Cool Whip Candy ingredient list keeps things simple without sacrificing flavor! You’ll find everything for this recipe at your nearest supermarket, making it a breeze to prepare when you’re short on time.
How to Make It
Here’s a friendly step-by-step guide to making Christmas Cool Whip Candy at home. It typically takes me about 20 minutes to mix everything and get it in the fridge, plus a couple hours of chilling time.
- Prepare your mixing bowl. I use a large glass or metal bowl to mix everything easily. This helps keep the ingredients blended without a mess.
- Combine powdered sugar and vanilla. In your mixing bowl, stir together the 16 ounces of powdered sugar and the teaspoon of vanilla extract. This is where the flavor foundation starts.
- Add the thawed Cool Whip. Gently fold the thawed whipped topping into the sugar mixture. Folding keeps the fluffiness intact, so avoid stirring too vigorously.
- Incorporate white chocolate chips and nuts. Add the cup of white chocolate chips and the cup of chopped pecans. Gently mix them in to spread evenly throughout your Christmas Cool Whip Candy.
- Shape the candy. Lay out a sheet of wax or parchment paper. Spread your candy mixture into an even, flat rectangle about 1-inch thick. This helps it set properly in the fridge.
- Add festive touches. Sprinkle red and green sprinkles or crushed peppermint candies on top to make your Christmas Cool Whip Candy extra festive and colorful.
- Chill for at least 2 hours. Place the candy in the fridge to set. This waiting time lets the mixture firm up just enough for easy cutting into squares or festive shapes.
You’ll know your Christmas Cool Whip Candy is ready when it feels firm but still soft to the touch. Don’t worry if it looks a bit shiny or glossy after chilling—that’s a good sign the whipped topping and sugar have combined well.
Here’s where I used to mess up my Christmas Cool Whip Candy — I once tried to skip folding and stirred it all too hard, which deflated the Cool Whip and changed the texture. Now I always remember to fold gently for the best fluffiness.
While your Christmas Cool Whip Candy chills, you can tidy up the kitchen or even start assembling a Christmas tree charcuterie board for a fun holiday snack table (check out this festive idea here). Multi-tasking during that chill time makes the whole process feel easy and stress-free.
If you want more inspiration for sweet treats, you might enjoy this magic candy recipe I love to make alongside my Christmas Cool Whip Candy—both are holiday favorites that never last long!
Serving Ideas
Serving Christmas Cool Whip Candy makes any holiday gathering feel special. My family loves it served chilled, cut into small squares that are easy for kids to grab during dessert time.
This candy pairs wonderfully with a hot cup of cocoa or a festive spiced tea to bring warmth alongside the cool, creamy texture. We often serve it at Christmas parties as part of a dessert spread, right next to other holiday no-bake desserts like peppermint bark or easy festive candies.
Presentation-wise, I find putting my Christmas Cool Whip Candy on a pretty serving tray garnished with extra peppermint candies or nuts turns it into a real showstopper. The colors really pop, which makes this candy a perfect option for gift trays and cookie exchanges.
If you’re wondering about leftovers, this candy keeps well stored in an airtight container in the fridge for up to a week. Just keep it chilled until ready to serve again.
My family loves mixing things up by using different nuts or swapping out the white chocolate chips for peanut butter chips. We’ve also tried topping the Christmas Cool Whip Candy with crushed candy canes for a minty twist—both are big hits during the holidays.
I’ve heard from other home cooks that this Christmas Cool Whip Candy is perfect for kids to help make, too. You can find easy recipes for kids to make sweets in fun groups like this one on Facebook, which is always a good way to get little helpers excited about holiday treats.
Your Questions Answered
Here are some answers to the most common questions I get about Christmas Cool Whip Candy, based on helping friends and family make it successfully.
Can I make this Christmas Cool Whip Candy ahead of time?
Absolutely. It actually tastes better if it sets in the fridge for a few hours or even overnight. Just cover it tightly to keep it fresh.What if I don’t have white chocolate chips for my Christmas Cool Whip Candy?
You can substitute with peanut butter chips or butterscotch chips. It changes the flavor a bit but still keeps the candy delicious and creamy.How do I store leftover Christmas Cool Whip Candy?
Store it in an airtight container in the fridge. It will last about a week without losing its texture or flavor.Can I leave out the nuts?
Yes, especially if anyone has allergies. The candy is still wonderfully creamy and sweet without the crunch.Will this Christmas Cool Whip Candy freeze well?
I’d recommend sticking to refrigeration. Freezing could change the texture, making the candy a bit icy once thawed.Can I add other mix-ins?
Definitely! Dried cranberries or chopped dried cherries add a nice holiday twist. You might try crushed peppermint candies sprinkled on top for extra festive flair.What else pairs well with this Christmas Cool Whip Candy?
It’s great alongside other holiday no-bake desserts. For more Christmas candy ideas, check out this pineapple cowboy candy recipe I love to combine with my whipped topping treats.
If you’re looking for peppermint dessert ideas that match the spirit of this Christmas Cool Whip Candy, there’s a helpful Facebook post sharing easy peppermint Christmas dessert ideas to inspire you.
For those curious about similar sweets, the easy Cool Whip candy 3 Musketeers copycat recipe on Lifestyle Of A Foodie is also a tasty treat with a similar whipped topping base.
The Final Word

Christmas Cool Whip Candy has become a true holiday staple for my family and me. Its simplicity and festive spirit bring us together around the table without fuss or stress. The creamy texture mixed with crunchy nuts and sweet white chocolate chips delivers a crowd-pleasing flavor that’s hard to beat.
My Christmas Cool Whip Candy Tips:
- Fold the Cool Whip gently into the sugar mixture to keep it fluffy.
- Chill the candy for at least 2 hours to get the perfect set.
- Add festive toppings like crushed peppermint or sprinkles for a colorful touch.
I’ve tried variations swapping nuts and chocolates to suit different tastes. My kids love the version with peanut butter chips, while the adults lean toward classic white chocolate and pecans. My niece finds the peppermint-topped Christmas Cool Whip Candy extra fun during the holidays.
If your family enjoys this, they’re likely to love the Christmas tree charcuterie board as a savory side or snack idea. And for more festive candy ideas, the magic candy recipe and pineapple cowboy candy on MomsGate both bring unique flavors to holiday gatherings.
I hope you feel confident making this Christmas Cool Whip Candy your own family favorite. It’s a sweet, no-bake treat that works for busy days, last-minute celebrations, or those quiet moments when you want to make a holiday memory with your loved ones.
Give it a try and enjoy the joy it brings around your family dinner table this season!
Christmas Cool Whip Candy
Delightful Christmas Cool Whip Candy combines creamy whipped topping with sweet marshmallows and festive sprinkles for a no-bake holiday treat that’s easy to make and perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
- 1 (8 oz) tub of Cool Whip (thawed)
- 3 cups mini marshmallows
- 2 cups crispy rice cereal
- 1/2 cup white chocolate chips
- 1/4 cup red and green holiday sprinkles
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, gently fold together the Cool Whip and vanilla extract until well combined.
- Add the mini marshmallows and crispy rice cereal to the mixture, folding carefully to avoid deflating the whipped topping.
- Stir in the white chocolate chips and half of the holiday sprinkles.
- Line an 8×8 inch pan with parchment paper and spread the mixture evenly into the pan.
- Sprinkle the remaining holiday sprinkles on top and gently press them into the mixture.
- Refrigerate for at least 2 hours or until firm.
- Once set, cut into bite-sized squares and serve chilled.
Notes
For an extra festive touch, drizzle melted white chocolate over the top before chilling, or add chopped nuts for crunch.

