Around our house, some meals just feel like an occasion. For us, a prime rib roast recipe is one of those meals. There is something so special about putting a big, beautiful roast on the table and seeing everyone’s faces light up. My family first requested I make this specific prime rib roast recipe after seeing it in a magazine. My son thought it looked like something you’d only get at a fancy restaurant! His reaction when I brought this prime rib roast recipe to the table was pure joy, and that’s what made it stick around in our meal rotation.
I was honestly a little intimidated the first time I made this prime rib roast recipe. I thought it would be too complicated, but I was wrong. Getting the temperature right was the biggest challenge at first, but now I have a system that works perfectly every time. I’m excited to share that with you.
This prime rib roast recipe has become a favorite for holidays and special occasions, but it’s also surprisingly doable for a weekend dinner when you want something a little extra special. The aroma that fills the house while it’s cooking is just heavenly, and the taste? Even better.
Bringing people together through food is my favorite thing, and this prime rib roast recipe does just that. I hope you’ll give it a try and make some memories around your own table. You will be so happy you tried this prime rib roast recipe I know it!
What You’ll Need
Here’s what you’ll need to make this amazing prime rib roast recipe. Trust me, this prime rib roast recipe ingredient list keeps things simple without sacrificing flavor!
- 4-5 pound standing rib roast: For the best prime rib roast recipe, I recommend getting a roast that is well-marbled with fat.
- 2 tablespoons olive oil: This helps the seasonings stick and creates a nice crust.
- 2 tablespoons kosher salt: Season generously!
- 1 tablespoon black pepper: Freshly ground is always best.
- 1 tablespoon garlic powder: Adds a nice, savory flavor.
- 1 tablespoon onion powder: Complements the garlic perfectly.
- 1 teaspoon dried thyme: For a hint of herbal aroma.
- 1 teaspoon dried rosemary: Adds depth and complexity to the flavor profile.
- 1 cup beef broth: For adding moisture to the pan while roasting.
You’ll find everything for this prime rib roast recipe at your regular grocery store, so no need to make a special trip.
For the roast itself, ask your butcher for a “standing rib roast” or “prime rib.” They’re the same cut. The fat marbling is key – it melts during cooking and keeps the roast moist and flavorful. This prime rib roast recipe is also forgiving if you need to swap dried herbs for fresh ones, but I prefer the dried.
My family prefers when I use a high-quality olive oil in our prime rib roast recipe, but any kind will work. Now, let’s get cooking!
How to Make It
Here’s how to make this delicious prime rib roast recipe, step by step. Don’t worry, it’s easier than you think! You can do it!
- Preheat your oven to 450°F (232°C). Getting the oven nice and hot is crucial for searing the roast and developing a beautiful crust. This prime rib roast recipe is dependent on a hot oven!
- Pat the roast dry with paper towels. This helps the seasonings adhere better and promotes browning.
- In a small bowl, combine the olive oil, salt, pepper, garlic powder, onion powder, thyme, and rosemary. Mix well to create a flavorful rub.
- Rub the mixture all over the roast, making sure to coat every surface. Really massage the rub into the meat for maximum flavor penetration. I like to be very generous with the seasoning for this prime rib roast recipe.
- Place the roast in a roasting pan, bone-side down. If you don’t have a roasting pan, you can use a baking sheet with a rack.
- Pour the beef broth into the bottom of the roasting pan. This helps keep the roast moist and creates flavorful drippings for gravy later.
- Roast for 15 minutes to sear the outside. This high heat is key to developing that beautiful crust we’re after in this prime rib roast recipe.
- Reduce the oven temperature to 325°F (163°C). Now we’ll cook the roast low and slow to ensure it’s tender and juicy.
- Continue roasting for approximately 13-15 minutes per pound for medium-rare, or until a meat thermometer inserted into the thickest part of the roast registers 130-135°F (54-57°C). Use a meat thermometer! It’s the best way to ensure your roast is cooked to perfection in this prime rib roast recipe.
- Remove the roast from the oven and let it rest for at least 15-20 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast. Your kitchen will smell amazing while this prime rib roast recipe cooks.
- Carve the roast against the grain into thin slices. This will make it easier to chew and more enjoyable to eat.
- Serve immediately and enjoy!
This prime rib roast recipe typically takes me about 2 hours from start to finish, including prep time and resting time. Don’t worry if your prime rib roast recipe looks a little dark after the initial searing – that’s just the crust forming.
Here’s where I used to mess up my prime rib roast recipe – now I always remember to let it rest! It makes such a difference. While your prime rib roast recipe is cooking, you’ll have time to prepare your side dishes and set the table. This is one of my favorite parts.
Serving Ideas
Serving this prime rib roast recipe is almost as fun as making it! My family loves it with creamy mashed potatoes and roasted asparagus.
Here are some ideas for how to serve this delicious roast:
- Mashed potatoes and gravy: The classic pairing! Use the drippings from the roast to make a rich and flavorful gravy.
- Roasted vegetables: Asparagus, Brussels sprouts, carrots, or sweet potatoes all make great accompaniments.
- Yorkshire pudding: A traditional British side dish that’s perfect for soaking up the gravy. Alton Brown has a great recipe! Holiday Standing Rib Roast and Yorkshire Pudding Recipe | Simple …
- Creamed spinach: A decadent and comforting side dish that complements the richness of the roast.
- Horseradish sauce: A zesty condiment that adds a nice kick to the meat.
Everyone reaches for seconds when this prime rib roast recipe comes out with mashed potatoes and gravy. This prime rib roast recipe is perfect for those nights when you want something really satisfying!
This prime rib roast recipe is perfect for holidays, special occasions, or even a fancy Sunday dinner. Presentation is key! Place the roast on a large platter and surround it with your favorite side dishes. Garnish with fresh herbs for an extra touch of elegance. If there are any leftovers (which is rare!), they’re delicious in sandwiches or sliced thin and served on salads. We also love making French Dip sandwiches with the leftover prime rib roast recipe. So good!
I’ve also tried adding different herbs and spices to the rub, like smoked paprika or chili powder, for a slightly different flavor profile. My family loves the classic version the best.
Your Questions Answered
Here are some of the most common questions I get asked about my prime rib roast recipe:
Can I make this prime rib roast recipe ahead of time?
While I recommend serving it fresh for the best flavor and texture, you can prepare the rub ahead of time and apply it to the roast the day before. Just be sure to store the seasoned roast in the refrigerator.
What if I don’t have [specific ingredient] for my prime rib roast recipe?
If you don’t have a specific dried herb, feel free to substitute it with another one you have on hand. For example, if you don’t have thyme, you can use oregano or marjoram.
How do I store leftover prime rib roast recipe?
Store leftover roast in an airtight container in the refrigerator for up to 3-4 days.
Can I use a smaller or larger roast?
Yes, but you’ll need to adjust the cooking time accordingly. Use a meat thermometer to ensure the roast is cooked to the desired temperature.
What temperature should my roast be for medium-rare?
For medium-rare, the internal temperature should be 130-135°F (54-57°C).
Is it important to let the roast rest before carving?
Yes! Resting the roast allows the juices to redistribute, resulting in a more tender and flavorful roast.
Can I cook this on a grill?
Absolutely! Cooking a prime rib roast recipe on the grill adds a delicious smoky flavor. Just be sure to use indirect heat and monitor the internal temperature carefully.
What is the difference between a prime rib and a ribeye roast recipe?
Prime rib and ribeye come from the same cut of beef. A ribeye roast recipe is essentially a prime rib roast recipe that has been cut down into individual steaks before cooking. Both are delicious, but the prime rib offers a more impressive presentation. You can check this ribeye roast recipe from Sweet Cs Designs Best Beef Ribeye Roast Recipe – Sweet Cs Designs for more information.
This recipe reminds me of my Poppy Seed Chicken Casserole recipe, in that it is easy to make and always a crowd pleaser.
Where does the name “standing rib roast” come from?
The name “standing rib roast” comes from the fact that the roast is cooked “standing” on its rib bones. This helps to keep the roast elevated and allows for even cooking.
The Final Word
This prime rib roast recipe has earned its place in my recipe collection because it’s reliable, delicious, and always a hit with my family. It’s the kind of meal that makes everyone feel special and creates lasting memories.
My prime rib roast recipe Tips:
- Don’t skip the searing: That initial blast of high heat is essential for developing a beautiful crust.
- Use a meat thermometer: It’s the best way to ensure your roast is cooked to perfection.
- Let it rest: Resist the urge to carve the roast immediately after removing it from the oven. Let it rest for at least 15-20 minutes to allow the juices to redistribute.
I’ve tried adding different rubs and seasonings to this prime rib roast recipe, and they all work great. For example, I have also tried using a marinade for my prime rib roast recipe. I also have a prime rib roast recipe that includes Dijon mustard for a tangy kick. You may also want to check out this prime rib roast recipe from Grits and Gouda to get more tips Easy Ribeye Roast (Prime Rib) – Grits and Gouda.
My son loves the classic version, while my daughter prefers it with a little bit of spice. Whatever you do, make it your own and have fun with it! I also have a recipe for Southern Maple Sweet Potato Casserole that is perfect for Thanksgiving dinner.
I hope your family loves this prime rib roast recipe as much as mine does. It’s a meal that’s sure to impress and create lasting memories. Give it a try – I know you can do it! This recipe reminds me of Chicken Alfredo Soup because it is simple to make and always a crowd pleaser! The oven roast beef is a great option for any holiday roast.
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prime rib roast recipe
This classic prime rib roast is seasoned simply and roasted to perfection for a juicy and flavorful centerpiece. Perfect for holidays or special occasions, it’s sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 6-8 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
- 1 (4-5 pound) prime rib roast
- 2 tablespoons olive oil
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
Instructions
- Preheat oven to 450°F (232°C).
- Pat the prime rib roast dry with paper towels.
- In a small bowl, combine olive oil, salt, pepper, garlic powder, onion powder, rosemary, and thyme.
- Rub the mixture evenly over the entire roast.
- Place the roast in a roasting pan with the rib bones facing down.
- Roast for 15 minutes, then reduce the oven temperature to 325°F (163°C).
- Continue roasting for approximately 13-15 minutes per pound for medium-rare (130-135°F), 15-17 minutes per pound for medium (135-140°F), or 17-20 minutes per pound for medium-well (140-145°F). Use a meat thermometer to ensure accurate doneness.
- Remove the roast from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
- Carve the roast against the grain and serve immediately.
Notes
Serve with horseradish sauce, au jus, or your favorite sides for a complete and satisfying meal. For extra flavor, you can sear the roast in a hot skillet on all sides before roasting.