Deliciously Easy Air Fryer Apple Pie Bombs to Satisfy Your Sweet Cravings

There’s something truly special about the moment when Air Fryer Apple Pie Bombs emerge from the air fryer, golden and crisp, filling the kitchen with that warm, inviting scent of cinnamon and baked apples. I remember the very first time my kids asked for these apple pie bites. It was on a hectic weeknight when I needed a dessert that was quick but still felt like a treat. They came home from school tired and hungry, and I wanted something that could make us pause and enjoy a sweet moment together without pulling out a lot of dishes or spending hours in the kitchen.

I’d been experimenting with easy apple pastries for weeks, trying to find that perfect crispy apple treat that was bite-sized and fun. When I finally nailed the Air Fryer Apple Pie Bombs, the kids lit up. They couldn’t believe how soft the apples were inside, wrapped in a flaky pastry that wasn’t greasy but perfectly crisp. Dinner felt fuller with these mini apple pies coming out warm and fresh.

Since then, Air Fryer Apple Pie Bombs have become a go-to in our rotation, whether for a casual snack or a comforting dessert after dinner. I love how they bring everyone together around the table. The best part? They’re simple enough for a busy home cook to throw together, but fancy enough that the family feels like it’s a special treat.

If you’ve been searching for a sweet, easy dessert that feels homemade without a ton of work, I’m excited for you to try these Air Fryer Apple Pie Bombs. They capture that cozy apple pie flavor you love with a crispy finish that’s hard to beat. This recipe is friendly for anyone’s kitchen and great for making meal memories with your family.

Let’s get started by gathering everything for your Air Fryer Apple Pie Bombs. Here’s the basic ingredient list that keeps this recipe simple and delicious:

For the best Air Fryer Apple Pie Bombs, I recommend using a firm apple like Granny Smith or Honeycrisp. These types hold their shape well inside the mini apple pies without getting mushy. You’ll find everything for this recipe at your regular grocery store; no specialty shopping trips needed.

This Air Fryer Apple Pie Bombs recipe is forgiving if you need to swap out butter for margarine or use a sugar substitute to lighten it up. I’ve even tried it with puff pastry dough for a flakier crust, which my family loved. Just remember to adjust cooking times if you change the dough type.

When prepping, try to cut the apples into evenly sized small pieces. That helps them cook evenly inside your Air Fryer Apple Pie Bombs. My family prefers when I toss the diced apples with cinnamon and brown sugar before wrapping them. It makes the filling sweet but not overpowering.

This ingredient list keeps things simple without sacrificing flavor. Every ingredient plays a part in building that warm, nostalgic taste we all crave. If you want more inspiration, this Air Fryer Apple Pie Bombs reminds me of another family favorite like the Butternut Squash Apple Coffee Cake, which you can find at MomsGate for a comforting, fruity breakfast twist.

Now for the fun part—making your own Air Fryer Apple Pie Bombs. Here’s the step-by-step process that’s worked every time for me.

Don’t worry if your Air Fryer Apple Pie Bombs look a little puffed or uneven at first. That’s part of their charm. I used to mess up sealing the edges and ended up with spilled filling, but now I always remember to wet the edges with egg before folding. It really helps them stick.

If you want to see a visual guide for easy apple pastries like these, check out the Air fryer mini apple pie recipe shared by a great group of home cooks on Facebook.

While your Air Fryer Apple Pie Bombs cook, your kitchen will smell amazing, tempting everyone to gather ‘round before they’re even done. This is a tried and true dessert that brings smiles and seconds at our dinner table.

These Air Fryer Apple Pie Bombs are just as good on their own as they are when served with a scoop of vanilla ice cream or a drizzle of caramel sauce. We love them warm, but they’re still tasty at room temperature. When I pull these crispy apple treats out, everyone reaches for seconds because they’re such an easy dessert to love.

Air Fryer Apple Pie Bombs are perfect for special occasions when you want a homemade touch without a lot of effort. They’ve become a hit at family gatherings and weekend treat times. Putting them on a simple white plate and dusting with powdered sugar makes them look special enough for company.

If you have leftovers, which is rare, you can store them in an airtight container for up to two days. Reheat them in the air fryer for a few minutes to bring back that crisp texture.

I’ve also tried adding a bit of cream cheese to the filling for a richer twist. Sometimes, I swap cinnamon for pumpkin pie spice during fall for a seasonal touch. These variations keep my mini apple pies fresh and keep my family guessing.

When our friends tried these Air Fryer Apple Pie Bombs, their feedback was that the crispy outside with the soft apple inside was a fantastic mix of textures. If your family loves this, they’ll also enjoy recipes like the Pineapple Cowboy Candy or the Butternut Squash Apple Coffee Cake from MomsGate for more comforting flavors.

I get lots of questions about making Air Fryer Apple Pie Bombs, and I’m happy to share what I’ve learned from my kitchen.

Yes! You can prepare the apple filling and assemble the pies. Store them in the fridge and air fry just before serving. This makes busy nights easier and keeps the crust crispy.

You can use puff pastry or even biscuit dough as a substitute. Just watch cooking times—puff pastry might cook a minute or two faster, so keep an eye on them.

Store them in an airtight container in the fridge for up to two days. To keep the crust crispy, reheat them in the air fryer for about 3 minutes.

Frozen apples work but try to thaw and drain excess liquid before cooking. This prevents soggy pie bombs.

Firm apples like Granny Smith or Honeycrisp are my favorites because they hold up well and offer a nice tart balance to the sweet filling.

Yes, you can skip the egg wash or use milk for brushing the dough. The crust might be a little less shiny but still tasty and crisp.

Usually, 8–10 minutes at 350°F. Cooking times vary slightly depending on your air fryer model and dough used.

Absolutely! You might want to check out Easy as Pie: Air Fryer Apple Pie Bites Recipe – Upstate Ramblings or Easy Air Fryer Apple Pie Bombs – Grits and Gouda for more inspiration.

This Air Fryer Apple Pie Bombs recipe has earned its place on my favorite list because it hits that perfect balance of easy and special. It’s an easy apple pastry that fills the kitchen with comforting scents and turns into crispy apple treats that everyone loves. My family members each have favorite versions too—my boys love them plain, while my husband likes when I add a little cream cheese inside.

My Air Fryer Apple Pie Bombs Tips:

• Make sure to seal the edges well with egg wash for no leaks.
• Use firm apples for nice texture inside.
• Don’t overcrowd the basket to keep them crispy.

I’ve also enjoyed switching up the filling with pumpkin spice or mixing in some nuts for crunch—these mini apple pies never get old. This recipe turns into a cozy moment for a family dinner or a quick dessert for unexpected guests.

If you’re ready to create meal memories with a dessert your family will ask for again, these Air Fryer Apple Pie Bombs are a fantastic choice. You can even pair them with treats like Pineapple Cowboy Candy or find more dessert ideas at MomsGate to keep your dessert games strong.

I hope your family loves making and sharing these Air Fryer Apple Pie Bombs as much as mine does. Here’s to many cozy kitchen moments and smiles around your table!