Mini sausage roll wreaths came into my life one chilly holiday season when my niece asked for a special appetizer she’d seen online. She wanted something festive, easy to share, and full of the comforting sausage roll flavor she loves. Making the mini sausage roll wreaths and watching her light up with every bite was unforgettable. It became more than a snack; it sparked conversations and laughter, bringing everyone to the table. Since then, mini sausage roll wreaths have become a staple, especially for holidays and busy nights when I want something quick but special.
What makes these mini sausage roll wreaths so great is how they transform simple savory bites into a memory. The wreath shape feels festive and inviting, perfect for holiday party snacks or family get-togethers. Their bite-sized nature pleases both kids and adults, meaning fewer separate snacks to prepare and more togetherness. If you want a dish that’s classic yet a little different, this recipe will quickly become a favorite.
Busy home cooks appreciate that this recipe is both delicious and easy. Made with store-bought puff pastry and mini cocktail sausages, it saves time while feeling homemade. If your family loves classic flavors with a twist, they’ll ask for seconds and want this recipe in your party appetizer wreath lineup. Mini sausage roll wreaths are perfect when you want to bring people together without fuss.
Ready to try this festive treat? Let me guide you through everything you need to make mini sausage roll wreaths that will quickly become a cherished family favorite.
What You’ll Need
For simple and delicious mini sausage roll wreaths, here’s what you’ll need:
- 1 sheet of puff pastry (thawed but cold, about 8 oz)
- 12 mini cocktail sausages (I prefer quality ones with a bit of seasoning)
- 1 egg (beaten, for egg wash)
- 1 tablespoon whole grain mustard or Dijon mustard (adds a nice tang)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried rosemary (optional but adds great flavor)
- Sesame seeds or poppy seeds for topping (optional)
You’ll find everything for this recipe at your regular grocery store, usually in the frozen or refrigerated pastry section and the meat aisle. I recommend mini cocktail sausages with a good mix of lean and fat for juicy rolls.
Keep your puff pastry cold until you’re ready to roll to avoid tearing. If you’re in a pinch, pre-cut puff pastry sheets or crescent roll dough can be substituted, though texture will differ.
This recipe is forgiving—you can swap herbs or spice it up with cayenne. Fresh rosemary adds a lovely woodsy flavor that pairs beautifully with the sausages.
Pro tip: Have your beaten egg ready for the egg wash—it helps those mini sausage roll wreaths brown beautifully and get a delicious shine. With these ingredients on hand, you’re set to create a savory finger food platter that shines at any gathering.
How to Make It
Making mini sausage roll wreaths is easier than you might think, and the step-by-step process saves kitchen time when you want something special without fuss.
- Preheat your oven to 400°F (200°C). This crisps the puff pastry perfectly for those mini sausage roll wreaths everyone loves.
- Roll out the puff pastry sheet on a lightly floured surface. Aim for about an 11×9-inch rectangle to fit all the sausages. Exact size isn’t critical; the pastry is forgiving.
- Slice the pastry into 12 strips about 1 inch wide. These will wrap around each mini cocktail sausage.
- Spread a thin layer of mustard on each strip. This adds moisture and a subtle tang that complements the sausage beautifully.
- Sprinkle garlic powder, onion powder, and rosemary evenly over the mustard. These spices add a savory kick without overwhelming the flavor.
- Wrap each mini sausage with a pastry strip, overlapping slightly. Pinch the ends to seal. If the pastry feels dry, a dab of water helps.
- Arrange the wrapped sausages in a circle on a parchment-lined baking sheet, forming a wreath. Place close enough to look like a wreath when baked but not crowded.
- Brush the entire wreath with beaten egg. This gives a golden, shiny finish that earns compliments.
- Optional: Sprinkle sesame or poppy seeds on top for festive crunch and a picture-perfect look.
- Bake for 18-20 minutes, until puff pastry is puffed and golden. Your kitchen will smell comforting and toasty.
- Remove from oven and let cool slightly before serving. Best warm but taste great at room temperature too.
My tips: keep the pastry cold, spread mustard thinly, and always give a good egg wash. From start to finish, this mini sausage roll wreaths recipe takes about 30 minutes—perfect for a quick holiday snack.
While baking, you can prepare dips or try this recipe for ghost mini taco pies that pairs beautifully for a fun appetizer spread.
Serving Ideas
Our family loves serving mini sausage roll wreaths hot from the oven, enjoying the soft, flaky pastry wrapped around juicy sausage bites. While they’re delightful alone, sauces elevate the experience.
I often serve them with tangy ketchup, whole grain mustard, or homemade honey mustard that balances sweet and tangy perfectly. These pairings brighten the flavor and make your finger food platter more appetizing.
Mini sausage roll wreaths are perfect for holiday parties, birthdays, or casual game nights. They also make great kids’ lunchbox treats.
Presentation tip: serve on a round platter with small bowls of dips in the center, and sprinkle fresh herbs like parsley or rosemary around the edges for a festive touch.
Leftovers reheat well in a toaster or regular oven at 350°F for about 5 minutes. Avoid microwaving to keep the pastry flaky.
I’ve tried adding cheese inside the pastry for an extra melty surprise and swapping sausages for vegetarian alternatives; both got enthusiastic thumbs up. Keep them bite-sized to stay easy to eat and share.
If your family loves these, they’ll also enjoy quick bites like tortilla roll-ups or these delightful cinnamon roll cookies for a sweet finish.
Your Questions Answered
Can I make mini sausage roll wreaths ahead of time?
Yes! Assemble and refrigerate up to 24 hours before baking. Let come to room temperature 15 minutes before baking for best puff.
What if I don’t have puff pastry?
Frozen puff pastry is ideal, but crescent roll dough can work if stretched gently. Texture will differ but still tasty.
How do I store leftovers?
Cool completely, store airtight in fridge up to 3 days. Reheat in oven for best texture.
Can I freeze mini sausage roll wreaths?
Yes! Freeze baked wreath wrapped tightly. Thaw overnight in fridge and reheat in oven.
Are there vegetarian options?
Substitute mini sausages with meat-free sausage links or seasoned veggies, baked the same way.
How to avoid soggy pastry?
Keep puff pastry cold, spread mustard thinly, and avoid stacking raw pastry before baking.
Where to find mini cocktail sausages?
Most grocers carry them in refrigerated meat section. For cheese-stuffed ideas, check this Mini cocktail sausages with cheese inside.
For more festive ideas, browse this 26 Best Christmas Appetizers: The Ultimate Round-Up. Planning ahead? See this post for productive morning sausage rolls made ready to freeze for …
The Final Word
Mini sausage roll wreaths have earned a permanent spot in my recipe collection. They’re easy, delicious, and shareable. Bringing the family together around the table with these treats—whether for holidays or casual nights—is truly special.
Tips for success:
- Keep puff pastry cold until the last moment.
- Don’t skip the mustard—it adds moisture and flavor.
- Use egg wash for a beautiful golden finish.
Variations with cheese inside or vegetarian sausages have been hits. Different family members appreciate different versions—from kids loving simple bites to adults enjoying herb and mustard twists. Whatever you choose, this mini sausage roll wreaths recipe will be your go-to for festive, hearty treats.
I hope your family enjoys this recipe as much as mine. Making mini sausage roll wreaths is a fun, satisfying way to bring everyone together. Give it a try and you’ll keep it in your party appetizer wreath rotation for years.
For quick and delicious snacks alongside, check out these favorites like ghost mini taco pies, tortilla roll-ups, and cinnamon roll cookies. Enjoy your kitchen win!
mini sausage roll wreaths
Delightfully festive mini sausage roll wreaths featuring flaky puff pastry wrapped around savory sausage, perfect for holiday appetizers or party snacks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini wreaths
- Category: Snack
- Method: Baked
- Cuisine: British
Ingredients
- 1 sheet puff pastry, thawed
- 250g sausage meat
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tsp dried thyme
- 1 egg, beaten (for egg wash)
- Fresh rosemary sprigs, for garnish
- Salt and pepper, to taste
Instructions
- Preheat oven to 200°C (400°F) and line a baking tray with parchment paper.
- In a bowl, mix sausage meat, chopped onion, garlic, thyme, salt, and pepper until well combined.
- Roll out the puff pastry sheet on a lightly floured surface and cut into 1-inch wide strips.
- Place a small amount of sausage mixture along one edge of each strip and roll the pastry tightly around to encase the filling.
- Form each sausage roll strip into a small wreath shape and pinch the ends to seal.
- Place the wreaths on the baking tray, brush with beaten egg, and garnish with small rosemary sprigs.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Allow to cool slightly before serving warm.
Notes
For a festive touch, serve with a side of cranberry sauce or grainy mustard for dipping.