Delicious Chicken Avocado Ranch Burritos for a Satisfying Meal

What You’ll Need

Here’s a simple list for your Chicken Avocado Ranch Burritos. Trust me, this ingredient lineup keeps things straightforward without losing flavor.

• 2 large chicken breasts (about 1 pound), grilled and sliced
• 4 large flour tortillas (burrito size)
• 1 ripe avocado, sliced or mashed
• 1 cup shredded cheddar or Mexican blend cheese
• 1 cup shredded lettuce
• 1 medium tomato, diced
• ½ cup cream ranch dressing (homemade or store-bought)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the best Chicken Avocado Ranch Burritos, I recommend grilling the chicken ahead of time to get that smoky flavor. You’ll find everything for this recipe at your regular grocery store, usually right near the fresh meats and dairy sections.

If you need to swap ingredients, this Chicken Avocado Ranch Burritos is forgiving. For instance, sour cream mixes well if you don’t have cream ranch dressing. You can also use whole wheat or gluten-free tortillas to suit your family’s preferences. My family prefers when I add extra avocado slices—it brings a buttery texture that pairs perfectly with the grilled chicken.

Preparing some ingredients in advance, like shredding the lettuce and dicing the tomato, makes assembling these Chicken Avocado Ranch Burritos quicker and even more relaxed on busy days. For a fresher twist, I sometimes add a squeeze of lime over the avocado before assembling.

How to Make It

Making Chicken Avocado Ranch Burritos is easier than it looks. Here’s how I put it all together, step-by-step:

1. Season your chicken breasts: Rub them with olive oil, chili powder, garlic powder, salt, and pepper. This mix gives your grilled chicken the perfect touch for the burritos.
2. Grill the chicken: Heat a grill pan or outdoor grill to medium-high. Cook the chicken about 6-7 minutes per side until fully cooked and the internal temperature hits 165°F. If you don’t have a grill, a skillet works great. Your kitchen will smell amazing while this cooks.
3. Slice the chicken: Let the chicken rest a few minutes, then slice it thin to make rolling easier.
4. Warm the tortillas: Place each flour tortilla on a warm skillet or in the microwave for about 15 seconds to make them soft and pliable for rolling.
5. Build your burritos: Lay a tortilla flat. Start with a layer of shredded lettuce, then add the sliced chicken, diced tomatoes, and a generous spoonful of creamy ranch dressing or avocado ranch sauce.
6. Add cheese and avocado: Sprinkle shredded cheese over the top and add your sliced or mashed avocado for that creamy finish.
7. Roll it up: Fold the sides in, then roll from one end tightly to the other. It helps keep everything contained.
8. Optional crisp: If you like a crispy exterior, place the burrito seam side down on a skillet for a minute or two, turning carefully until golden brown.

This Chicken Avocado Ranch Burritos typically takes me about 30 minutes total from start to finish, including grilling. When your chicken is juicy and the ranch dressing is creamy, you’ll know the flavors are just right. Don’t worry if your burritos look a little full; that’s what makes them tasty and satisfying.

If you want to cut down prep, grilling chicken the day before works well and makes assembly a breeze. I’ve learned to keep a close eye on cooking time so the chicken stays moist—dry chicken is a common mishap I avoid now.

Serving Ideas

My family always asks for seconds when Chicken Avocado Ranch Burritos show up at the table. For side dishes, I like serving these burritos with classic Mexican rice or a crisp corn salad to add some brightness. It balances the creamy richness of the avocado ranch sauce perfectly.

These burritos are great for casual dinners, weekend lunches, or even game day snacks. They travel well too, so they’re a top pick for picnic packing or school lunches. Presentation can be fun—wrap each burrito in foil and slice diagonally to show the colorful filling. It looks inviting and keeps things tidy.

Leftovers don’t usually last long but if you have some, store them wrapped tightly in the fridge, and reheat in a skillet or oven to keep the wrap crisp. I’ve also tried mixing up the filling with some black beans or swapping grilled chicken for shredded rotisserie chicken, and both were hits with my family.

If your family loves this Chicken Avocado Ranch Burritos, they’ll enjoy similar dishes like these Copycat taco bell avocado ranch burrito recipe or the Avocado Ranch Chicken Burrito Wraps | Gimme Delicious, which put a slight spin on the flavors. They’re fun to try when you want variety.

Your Questions Answered

Can I make Chicken Avocado Ranch Burritos ahead of time?
Absolutely! Grill the chicken and prep veggies the day before. Assemble burritos fresh or the night before, then wrap tightly. If assembling early, add avocado just before reheating to keep it green and creamy.

What if I don’t have cream ranch dressing?
No problem. You can mix sour cream with a bit of ranch seasoning or use a store-bought ranch dressing. If you want a fresher twist, mixing homemade avocado ranch sauce with a touch of lime is delicious too.

How do I store leftover Chicken Avocado Ranch Burritos?
Wrap leftovers tightly in foil or plastic wrap and refrigerate for up to two days. Reheat gently on a skillet to keep the tortillas from getting soggy. My family always appreciates the reheated version—it tastes just a bit better than microwaving!

Can I use shredded chicken instead of grilled chicken?
Yes! Rotisserie chicken shredded and warmed with some spices works wonderfully. It cuts cooking time and still gives great flavor for these burritos.

Are these burritos spicy?
They have a mild kick thanks to chili powder but feel free to adjust seasoning to your taste. Adding jalapeños or hot sauce on the side is always an option if you want more heat.

Can I freeze Chicken Avocado Ranch Burritos?
I recommend freezing the components separately rather than the whole burrito. Tortillas and avocado don’t freeze well together. Freeze grilled chicken and veggies separately for quick assembly later.

What goes well with Chicken Avocado Ranch Burritos?
My family loves pairing them with light sides like corn salad or Mexican-style rice. For drinks, a cold lemonade or sparkling water pairs well to balance the rich cream ranch dressing.

Hope these answers help you feel confident to try making Chicken Avocado Ranch Burritos your way. If you want more ideas, these recipes for Chicken Cordon Bleu Soup or Chilis Chicken Enchilada Soup also work well for family meal inspiration.

The Final Word

Chicken Avocado Ranch Burritos have earned a permanent place in my family recipe book because they deliver on flavor, simplicity, and that cozy dinner feeling everyone loves. You get grilled chicken that’s juicy, creamy avocado ranch sauce that brings freshness, and the satisfying fold of a warm Mexican wrap—each bite feels like a small celebration at the table.

My Chicken Avocado Ranch Burritos Tips:

• Use ripe avocado for the perfect creamy texture.
• Season chicken generously before grilling for flavor that sings.
• Warm tortillas before rolling to avoid tearing.

Over time, I’ve tried variations with shredded chicken, a black bean mix, or swapping cheddar for pepper jack cheese. My kids love when I add a bit of corn and my husband prefers it extra cheesy. No matter the version, this chicken burrito recipe always brings smiles.

If you want a recipe the whole family can rally around, take a shot at this Chicken Avocado Ranch Burritos. I hope your family enjoys it as much as mine does. And remember, no need for fancy steps—just simple ingredients, a little care, and plenty of love.

For more delicious family meals, check out these recipes: Chicken Alfredo Soup, Chilis Chicken Enchilada Soup, and Chicken Cordon Bleu Soup. And if you’re curious about other takes on Chicken Avocado Ranch Burritos, try these links to Avocado Ranch Chicken Burrito Wraps by Gimme Delicious, or join the conversation on Chicken Avocado Ranch Burritos : r/Sandwiches and Copycat taco bell avocado ranch burrito recipe on Facebook for ideas straight from home cooks like you.

Go ahead and make your own memories with this dish. I’m cheering you on from the kitchen!

Chicken Avocado Ranch Burritos

Print Recipe

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These Chicken Avocado Ranch Burritos combine tender grilled chicken, creamy avocado, and tangy ranch dressing wrapped in a warm tortilla for a delicious and satisfying meal.

• Author: Vienna Ellis
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 2 servings
• Category: Dinner
• Method: Skillet
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 2 large flour tortillas
• 1 cup cooked chicken breast, shredded
• 1 ripe avocado, sliced
• 1/2 cup shredded cheddar cheese
• 1/4 cup ranch dressing
• 1/2 cup lettuce, shredded
• 1 medium tomato, diced
• 1/4 cup red onion, finely chopped
• Salt and pepper, to taste
• 1 tablespoon olive oil

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Instructions

1. Heat olive oil in a skillet over medium heat. Add shredded chicken and season with salt and pepper; cook until warmed through.
2. Warm the flour tortillas in a dry pan or microwave until pliable.
3. Spread ranch dressing evenly over each tortilla.
4. Layer the chicken, avocado slices, shredded cheese, lettuce, diced tomato, and red onion onto each tortilla.
5. Fold in the sides of the tortilla and roll tightly to form a burrito.
6. Optionally, grill the burritos in the skillet for 2-3 minutes per side until golden brown and the cheese melts.
7. Slice in half and serve immediately.

Notes

For extra flavor, add a few dashes of hot sauce or swap ranch dressing with a cilantro lime dressing.