Deliciously Rich Mint Oreo Brownies to Satisfy Your Sweet Tooth

When my oldest asked me to make Mint Oreo Brownies for a family gathering, I wasn’t surprised but knew I had to get it right. These brownies have a way of turning any simple get-together into something special. I remember the anticipation in everyone’s eyes as I pulled those creamy, chocolatey squares from the pan. The combination of chocolate and mint flavor had everyone talking, with praises for that perfect balance between fudgy brownies and the crunchy Oreo bits. Seeing the smiles and hearing the “Can I have another?” made me realize why Mint Oreo Brownies have become a beloved recipe in our home kitchen.

Making Mint Oreo Brownies isn’t just about the delicious taste; it’s about those moments they create around the table. Whether it’s a casual weekend treat or a sweet ending to a busy weeknight meal, these brownies bring everyone close. Over time, I found easier ways to prepare and bake them without losing the magic we all crave. It’s those kinds of mint chocolate brownie moments that keep this recipe rolling in my rotation.

If you want to turn your family meals into celebrations filled with smiles, Mint Oreo Brownies are a fantastic way to start. This recipe fits perfectly for busy home cooks like us who want something simple, yet show-stopping in flavor. Whether your crew loves Oreo cookie brownies or are just craving a mint chocolate dessert, this is a dish that’s sure to become a regular favorite. I’m excited to share how to make Mint Oreo Brownies a staple in your home, just like mine.

What You’ll Need

Here’s the straightforward ingredient list to make your own batch of Mint Oreo Brownies. Trust me, this Mint Oreo Brownies ingredient list keeps things simple without sacrificing flavor!

  • 1 cup (2 sticks) unsalted butter, melted – My family prefers the rich flavor real butter adds to these Mint Oreo Brownies.
  • 2 cups granulated sugar – For that perfect sweet balance.
  • 4 large eggs – Room temperature eggs blend better and create that fudgy texture everyone loves in chocolate mint brownies.
  • 1 teaspoon vanilla extract – Adds warmth that complements the mint.
  • 1 cup all-purpose flour – You can substitute with gluten-free flour, but the texture will vary.
  • ¾ cup unsweetened cocoa powder – The star for deep chocolate flavor in these brownies with mint flavor.
  • ½ teaspoon salt – Balances the sweetness.
  • 1½ cups chopped Mint Oreos (about 20 cookies) – The secret to Oreo cookie brownies that have wonderful crunch and minty flavor.
  • Optional: ½ cup semi-sweet chocolate chips – For extra chocolate punch if your family loves it.

You’ll find everything for this Mint Oreo Brownies at your regular grocery store. Look for those Mint Oreos in the cookie aisle, near other Oreo varieties.

Here’s a Mint Oreo Brownies secret that makes all the difference: chop the Oreos in medium chunks. Too small, and you lose that crunch; too large, and they don’t spread well through the brownies.

If you want to switch things up, you can swap the peppermint mint Oreos for classic Oreos and add a teaspoon of peppermint extract for mint chocolate brownies. It’s forgiving enough to let you adjust to what you have on hand.

For easier cooking, prep the chopped Oreo cookies and measure out dry ingredients before starting. That way, when you get into mixing your Mint Oreo Brownies batter, everything flows smoothly.

How to Make It

Let’s walk through the simple steps to make your Mint Oreo Brownies come together beautifully. This recipe typically takes about 45 minutes from start to finish, with 25 minutes baking time.

  1. Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch pan with parchment paper to prevent sticking.
  2. Mix the butter and sugar: In a large bowl, whisk the melted butter with the granulated sugar until smooth. This base is where your brownies get that good fudgy start.
  3. Add eggs and vanilla: One by one, beat in the eggs, then stir in the vanilla extract. Your batter will look shiny and thick.
  4. Combine dry ingredients: In a separate bowl, sift together the flour, cocoa powder, and salt. This step avoids lumps and ensures even mix.
  5. Mix dry into wet: Gradually add the flour mixture to the wet ingredients, folding carefully. Don’t overmix – just enough to combine.
  6. Fold in chopped Mint Oreos (and chocolate chips if using): The Oreo cookie brownies will get that crunchy texture and minty delight here.
  7. Pour batter into the pan: Smooth the top with a spatula. The batter will be thick but evenly spreadable.
  8. Bake for 23-25 minutes: Set a timer and keep an eye on your brownies. You’ll know your Mint Oreo Brownies is ready when the edges pull away slightly from the pan, and a toothpick inserted comes out with moist crumbs but not wet batter.
  9. Cool completely before cutting: This step is key for clean slices and lets the mint chocolate dessert set perfectly.

Here’s where I used to mess up my Mint Oreo Brownies – underbaking. If you take them out too early, they fall apart. I learned to trust the toothpick test and letting them cool fully.

While your Mint Oreo Brownies is baking, your kitchen will smell amazing with that chocolate and mint aroma filling the air – a sure sign that treat time is near.

If the top cracks a bit, don’t worry. It’s normal for brownies with mint flavor and adds character.

This Mint Oreo Brownies recipe has been a kitchen win for me, even on busy evenings when I needed a quick bake that didn’t feel complicated.

Serving Ideas

Mint Oreo Brownies served on a white plate with vanilla ice cream

Everyone reaches for seconds when this Mint Oreo Brownies comes out with a scoop of vanilla ice cream on top. The cool cream balances the rich chocolate and mint flavors perfectly.

My family also loves it straight from the pan, warmed for a few seconds, making it a cozy mint chocolate dessert for chilly days.

This Mint Oreo Brownies is perfect for holiday parties, birthday celebrations, or just a weekend treat when you want something that feels special but is easy to make. It’s one of those recipes that works well to impress without fuss.

For presentation, sprinkle a few extra chopped Mint Oreos on top right after baking or drizzle melted chocolate for a pretty finish.

Got leftovers? Wrap tightly and store at room temperature for up to three days or freeze in airtight containers for longer life. When you want a quick snack, thaw and enjoy warm or cold.

We’ve also tried adding a layer of peppermint frosting for a festive twist or swapping out regular Oreos for Double Stuffed ones for extra creaminess.

If your family loves this, they’ll also enjoy other Mint Oreo Brownies treats like the peppermint bark brownies from MomsGate or these Peppermint Meltaway Cookies that bring equally festive mint chocolate flavors.

Your Questions Answered

Q: Can I make this Mint Oreo Brownies ahead of time?
A: Absolutely. They keep well at room temperature for a few days and freeze beautifully. I often bake them a day or two in advance when planning for family gatherings.

Q: What if I don’t have melted butter?
A: You can melt it on the stove or microwave safely. If you only have margarine, it will work but changes the flavor slightly. I prefer real butter for the rich taste in Mint Oreo Brownies.

Q: How do I store leftover Mint Oreo Brownies?
A: Keep them in an airtight container at room temperature for up to three days, or freeze for up to a month. When frozen, thaw overnight in the fridge or leave on the counter for a few hours.

Q: What can I use instead of Mint Oreos?
A: Classic Oreos with a few drops of peppermint extract added to the batter or frosting work fine. Some people use Andes mint pieces as a substitute for a mint chocolate dessert twist.

Q: Can I make these gluten-free?
A: Yes, but use a gluten-free flour blend designed for baking. The texture may be slightly different, but I’ve had success making brownies with mint flavor this way for guests with allergies.

Q: My Mint Oreo Brownies came out dry; what happened?
A: That usually means overbaking. Brownies should be moist with a fudgy center. Keep the baking time close to 23 minutes and do the toothpick test to avoid drying them out.

Q: Can I add nuts to this Oreo brownie recipe?
A: Definitely! Chopped walnuts or pecans make a great addition if your family enjoys a little crunch beyond the Oreos.

Q: What’s the best pan for Mint Oreo Brownies?
A: A 9×13-inch metal or glass baking pan works well. Using a lighter pan helps the edges bake evenly without burning. Lining with parchment paper helps lift the brownies out cleanly.

I love answering these questions because I’ve faced all these little uncertainties when baking Mint Oreo Brownies. My family’s feedback over time helped me tweak the recipe and tips to make sure every batch is a meal win.

The Final Word

Mint Oreo Brownies have earned their place in my recipe collection for good reasons. They are an easy, no-fuss dessert that brings family and friends together around the table. The balance of fudgy chocolate, mint flavor, and crunchy Oreo pieces means everyone finds something to love.

My Mint Oreo Brownies Tips:
Don’t skip the cooling step. It really helps the brownies set and slice cleanly.
Chop your Oreos to medium chunks. This keeps the crunch consistent without overwhelming the batter.
Watch the baking time closely. Under or overbaking changes the texture dramatically.

I’ve tried variations adding peppermint frosting, using double-stuffed Oreos, and even mixing in white chocolate chips. My kids especially love the version with extra chocolate chips for a gooey surprise.

Your family might like it with a scoop of ice cream or served alongside warm coffee. I hope this Mint Oreo Brownies recipe brings the same joy to your kitchen and dinner table as it does to mine.

If you want to try something similar, check out Mint Oreo Brownies – Chocolate with Grace, or the Triple Layer Fudgy Mint Oreo Brownies, for a luscious twist. Another great option is the Ultimate fudge Mint Oreo Brownies Recipe – Lifestyle of a Foodie, all wonderful companions to our chocolate mint brownies tradition.

For other festive mint treats, don’t miss these peppermint bark brownies or peppermint meltaway cookies, which also add fun to family gatherings.

These Mint Oreo Brownies are waiting to become your family’s next favorite! Take it from someone who loves meals that bring everyone closer—you’ve got this.

Ingredients Image

Ingredients for Mint Oreo Brownies including butter, sugar, eggs, flour, cocoa powder, and Mint Oreos

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Mint Oreo Brownies

Delight in these rich, fudgy Mint Oreo Brownies that combine classic chocolate brownie texture with a refreshing mint twist and crunchy Oreo pieces for a decadent dessert experience.

  • Author: Vienna Ellis
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 16 servings
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 tsp salt
  • 1 cup chopped Mint Oreos (approximately 15 cookies)
  • 1/2 cup semi-sweet chocolate chips
  • Optional: 1/4 tsp peppermint extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
  2. In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth and combined.
  3. Add eggs one at a time, beating well after each addition, then stir in the vanilla extract and peppermint extract if using.
  4. In a separate bowl, sift together the flour, cocoa powder, and salt.
  5. Gradually fold the dry ingredients into the wet ingredients until just combined. Avoid overmixing.
  6. Fold in the chopped Mint Oreos and chocolate chips evenly throughout the batter.
  7. Pour the batter into the prepared pan and spread it evenly.
  8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  9. Allow the brownies to cool completely in the pan before cutting into squares.

Notes

For an extra minty kick, sprinkle crushed Mint Oreos on top before baking or drizzle melted mint chocolate over the cooled brownies.

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