When my kids asked for Easy Cool Whip Cookies one busy afternoon, I hadn’t made them in years. They reminded me of a quick treat that was always a hit in our home, especially when everyone needed a little something sweet but time was tight. Pulling together this easy Cool Whip cookies recipe felt like a rescue mission for our snack time. Watching their eyes light up at the first bite reminded me exactly why these fluffy Cool Whip dessert biscuits have such a special place in our kitchen.
What makes these Easy Cool Whip Cookies stand out is how simple they are, yet they bring everyone together in the best way around the table. It’s amazing how a quick Cool Whip cookie mix and soft Cool Whip cookie dough can turn into a cozy moment for our family, with laughter and stories flowing as freely as the cookies disappear. That day, I found myself jotting notes to make sure I’d never forget the steps or ingredients again.
If you’re looking for a no-fuss, no-bake whipped topping cookie that will please picky eaters and grown-ups alike, this recipe might become part of your family’s regular rotation too. I’m excited to share it with you so you can enjoy the same kind of meal wins we did that day. For a fun twist, if you love other Cool Whip treats, check out some holiday favorites like Christmas Cool Whip Candy or this easy no-bake Cool Whip candy recipe. They pair perfectly to make any family gathering sweeter.
By the time you finish this Easy Cool Whip Cookies recipe, you’ll see how simple whipped topping cookie recipes can create delicious memories without spending hours in the kitchen. Ready to put these fluffy Cool Whip dessert biscuits on your table? Let’s dive into everything you need and all my favorite tips to get it right every time.
What You’ll Need
Here’s the shopping list for Easy Cool Whip Cookies that keeps things uncomplicated and tasty:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup Cool Whip (or any whipped topping)

For the best Easy Cool Whip Cookies, I recommend using fresh, high-quality butter. It makes a big difference in flavor and texture. You’ll find everything for this recipe at your regular grocery store’s baking aisle, and Cool Whip is usually near the dairy or frozen sections.
If you want to swap the all-purpose flour for a gluten-free blend, this Easy Cool Whip Cookies recipe is forgiving enough to handle that substitution without losing softness. For a lower-sugar option, try a sugar substitute that measures cup-for-cup with granulated sugar. My family prefers when I use vanilla extract with real Madagascar vanilla beans in our Easy Cool Whip Cookies for a richer taste.
Before you start, soften the butter to room temperature; it blends easier and helps the soft Cool Whip cookie dough come together smoothly. Here’s a secret that makes all the difference: beat the butter with sugar for a full three minutes until it’s light and fluffy before adding the rest. That little step brings out the best texture.
How to Make It
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This step sets the stage for your Easy Cool Whip Cookies to bake evenly.
- In a medium bowl, whisk together the flour, baking powder, and salt. This dry mix is the base of our soft Cool Whip cookie dough.
- In a large bowl, cream the butter and sugar until light and fluffy. I used to hurry this step, but now I know that taking about three minutes here makes a big difference.
- Beat in the egg and vanilla extract until the mixture is smooth and glossy. You’ll know your Easy Cool Whip Cookies are on the right track when the batter looks creamy without any lumps.
- Gently fold in the dry ingredients just until combined. Avoid overmixing; that keeps the dough soft and tender.
- Carefully stir in the Cool Whip. The key is to keep the fluffy texture intact without overworking it.
- Drop spoonfuls of the soft Cool Whip cookie dough onto a parchment-lined baking sheet, spacing them about two inches apart. This quick Cool Whip cookie mix doesn’t spread much, so you can get plenty on one tray.
- Bake for 12 to 15 minutes, or until the edges are lightly golden. Your kitchen will smell amazing while this Easy Cool Whip Cookies cooks—you’ll want to linger!
- Let the cookies cool on the baking sheet for five minutes before transferring to a wire rack to cool completely. Don’t worry if your Easy Cool Whip Cookies look a bit puffy right out of the oven—they flatten slightly as they cool into perfect fluffy Cool Whip dessert biscuits.
If you ever feel stuck with a no-bake whipped topping cookies recipe, this baked version might surprise you. While your Easy Cool Whip Cookies is baking, you can tidy up your kitchen or prepare a quick dip for serving. For a fun side note, you might enjoy pairing these with homemade strawberry Cool Whip candy for a festive touch.
If you want to try a no-bake version, MomsGate has a great easy Cool Whip candy recipe with similar ingredients that’s just as satisfying.
Serving Ideas
My family goes wild for these Easy Cool Whip Cookies with simple accompaniments like a glass of cold milk or a scoop of vanilla ice cream. Everyone reaches for seconds when this Easy Cool Whip Cookies comes out with a sprinkle of powdered sugar or a drizzle of chocolate syrup.

They’re perfect for after-school snacks, potlucks, or even a quick dessert on busy weeknights when you want something homemade but fast. The soft Cool Whip cookie dough makes these cookies tender and light, so they don’t feel too heavy after a big meal.
Presentation can be super easy: pile them on a pretty plate or stack with parchment paper between layers to keep them soft. Leftovers (if there are any) store well in an airtight container in the fridge for up to three days.
I’ve tried a few variations too—adding mini chocolate chips or a hint of lemon zest to the dough. Family favorites differ: my kids love the chocolate chip twists, while my husband enjoys the classic simple whipped topping cookie recipes. For those who love fruity flavors, pairing these with strawberry Cool Whip candy from MomsGate adds a fresh, bright finish.
If your family loves these, they’ll also enjoy no-bake whipped topping cookies that come together with minimal effort but maximum smiles.
Your Questions Answered
1. Can I make Easy Cool Whip Cookies ahead of time?
Yes! You can prepare the dough a day in advance and keep it covered in the fridge. When you’re ready, scoop and bake as usual. I often do this for busy gatherings—it saves time and still yields tender, fluffy Cool Whip dessert biscuits.
2. What if I don’t have Cool Whip for my Easy Cool Whip Cookies?
You could use any whipped topping, but Cool Whip’s texture really helps with the softness of the dough. If you don’t have it, you might check out no-bake whipped topping cookies recipes that use similar ingredients but bake differently, like some shared on MomsGate.
3. How should I store leftover Easy Cool Whip Cookies?
Store them in an airtight container at room temperature for up to two days or in the fridge for up to three days. Reheat for a few seconds in the microwave to enjoy a soft texture again.
4. Can I freeze Easy Cool Whip Cookies?
Absolutely! Freeze baked cookies in a single layer on a tray before transferring to a freezer bag. Thaw at room temperature or warm briefly in the microwave.
5. Are these cookies suitable for picky eaters?
Yes, the mild sweetness and soft texture appeal to kids and adults alike. You can tailor add-ins to suit your family’s taste, like mini chocolate chips or a sprinkle of cinnamon.
6. I want to reduce sugar. Any ideas?
Try substituting granulated sugar with a cup-for-cup sugar substitute suitable for baking. This Easy Cool Whip Cookies recipe’s forgiving base helps make swaps smooth.
7. Why are my Cool Whip Cookies dense sometimes?
Overmixing the dough or adding too much flour can cause density. Be gentle when folding in flour and Cool Whip, and measure ingredients carefully.
If you want more ideas for Cool Whip treats, check out these favorites: Christmas Cool Whip Candy or strawberry Cool Whip candy to complement your cookies. And for a quick no-bake option, this easy no-bake Cool Whip candy recipe from MomsGate has been a big hit in my family.
The Final Word
Easy Cool Whip Cookies have earned a top spot in my recipe box because they deliver comfort and simplicity on any day. This recipe strikes the perfect balance between quick prep and delicious results that get everyone around the table smiling. Nothing beats these soft Cool Whip cookie dough biscuits when you want a quick, homemade feel without fuss.
My Easy Cool Whip Cookies Tips:
- Always soften your butter fully for smooth dough.
- Don’t overmix after adding the flour and Cool Whip. That keeps your cookies tender and light.
- Use a cookie scoop for uniform sizes; they bake evenly that way.
I’ve tried some tasty variations: adding mini chocolate chips, a touch of lemon zest for freshness, or even a dash of cinnamon for warmth. My kids love the chocolate chip version, while my husband prefers the classic simple whipped topping cookie recipes. Whatever version you choose, these cookies bring families together for sweet moments.
I hope your family loves Easy Cool Whip Cookies as much as mine does. Making this recipe part of your regular meals can turn busy days into special ones. Warm, quick, and approachable, this Easy Cool Whip Cookies recipe is ready for your kitchen—giving you a little celebration any day you need it.
For more recipe ideas that bring joy with Cool Whip, check out MomsGate’s Christmas Cool Whip Candy, easy no-bake Cool Whip candy, and strawberry Cool Whip candy recipes. They’re perfect companions to your new favorite cookies.
With these Easy Cool Whip Cookies, I’m cheering you on to add warmth and sweetness to your family’s table without the stress. You’ve got this!
For additional cozy inspiration, check out I’m talking buttery shortbread, creamy cheese, sweet jello, and fluffy whipped cream, or try a lemon twist with Cool Whip Cookies with Cake Mix. For an easy shortcut, here’s an Easy Cool Whip Cookies Recipe with Just 3 Ingredients that might inspire you.
Easy Cool Whip Cookies
These Easy Cool Whip Cookies are light, fluffy, and delightfully soft cookies made with just a few simple ingredients including Cool Whip. Perfect for a quick dessert or snack.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 1 cup self-rising flour
- 1/2 cup sugar
- 6 tablespoons Cool Whip (thawed)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the self-rising flour and sugar.
- Gently fold in the Cool Whip until the mixture forms a soft dough.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, consider folding in a handful of mini chocolate chips or adding a teaspoon of vanilla extract to the dough before baking.

