I still remember the moment my daughter asked for Chicken with Boursin Sauce the first time. It was one of those hectic weeknights where dinner needed to happen fast but felt special enough to make everyone smile. She had seen a picture online of creamy chicken with a garlic herb cheese sauce, and her eyes lit up with a hopeful “Can you make that for us?” I knew this recipe would be a winner before I even started cooking.
Making Chicken with Boursin Sauce has since become one of our go-to dishes for bringing the family together. What started as a simple request turned into a reliable favorite that fills our kitchen with inviting aromas of garlic, herbs, and creamy goodness. The pan-seared chicken breasts cook quickly and the white wine Boursin sauce adds just the right touch of richness without overwhelming the meal. My family’s reactions—smiling faces and requests for seconds—make this dish a recipe treasure.
Over time, I figured out the kitchen tips that make my Chicken with Boursin Sauce just right every time. It’s perfect for busy nights but special enough for when you want to impress guests or celebrate a little win. I highly encourage you to try this easy chicken dinner recipe for your own family. Sharing food like this reminds everyone why mealtime matters—simple ingredients, big flavor, and plenty of love around the table.
What You’ll Need
When you gather ingredients for Chicken with Boursin Sauce, I keep it simple and accessible. You’ll find everything at your regular grocery store, so no need for specialty shops. Here’s what you’ll want to have on hand:
- 4 boneless, skinless chicken breasts (about 6 ounces each) – For the best Chicken with Boursin Sauce, choose chicken breasts that are even in thickness for quick, even cooking. If you want juicier meat, go for organic or free-range.
- 2 tablespoons olive oil – This keeps the pan-seared chicken breasts flavorful without sticking.
- 4 ounces Boursin cheese (garlic herb flavor) – This garlic herb cheese sauce base is what makes the sauce creamy and full of flavor. You can find Boursin in most grocery stores right near the specialty cheeses.
- 1/2 cup dry white wine – The white wine Boursin sauce gets its bright edge and depth from this. If you prefer, a chicken broth substitute works too, but wine adds those subtle layers of taste.
- 1/2 cup heavy cream – Adds richness to the creamy Boursin chicken sauce.
- 2 cloves garlic, minced – Boosts the garlic herb cheese sauce flavor.
- Salt and freshly ground black pepper – To season the chicken and sauce just right.
- Fresh parsley, chopped (optional) – A fresh pop of color and mild flavor to finish the dish.
This Chicken with Boursin Sauce is forgiving if you need to swap. For example, half-and-half instead of heavy cream works for a lighter sauce. I’ve also used a splash of dry vermouth when I didn’t have white wine on hand, and it turned out great.
A quick prep tip: Pat your chicken dry and season with salt and pepper before cooking. This keeps the pan-seared chicken breasts crusty on the outside and juicy inside. Trust me, this Chicken with Boursin Sauce ingredient list keeps things simple without sacrificing flavor!
How to Make It
Making Chicken with Boursin Sauce is easier than it looks. With a few straightforward steps, you’ll have a meal everyone loves in about 30 minutes. Here’s how I do it:
- Prep the chicken breasts by patting them dry and seasoning generously with salt and pepper. This step is important to get a nice sear without steaming the meat.
- Heat the olive oil in a large skillet over medium-high heat. When the oil shimmers, add the chicken breasts. Cook them about 6-7 minutes on each side until golden brown and cooked through. You’ll know your Chicken with Boursin Sauce is ready at this stage when the chicken reaches an internal temperature of 165°F and has a beautiful crust.
- Remove the chicken to a warm plate and tent with foil. This keeps the meat tender while you make the sauce. Don’t worry if your Chicken with Boursin Sauce looks a bit empty now—this is where the magic starts.
- Lower the heat to medium and add minced garlic to the same skillet. Stir it around for about 30 seconds until fragrant. Your kitchen will smell amazing while this Chicken with Boursin Sauce cooks.
- Pour in the white wine. Scrape the brown bits off the bottom of the pan with a wooden spoon. This adds flavor and keeps nothing wasted.
- Add the Boursin cheese and heavy cream. Stir gently until the cheese melts into a creamy, smooth garlic herb cheese sauce.
- Return the chicken breasts to the pan, spooning the sauce over them. Let everything simmer for a couple of minutes to combine flavors and heat through.
- Taste the sauce and season with salt and pepper if needed. Your Chicken with Boursin Sauce should be rich, creamy, and comforting by now.
This Chicken with Boursin Sauce typically takes me about 30 minutes from start to finish. Here’s where I used to mess up—I sometimes added the cheese too early, which made the sauce grainy. Now I always remember to add it after the wine has cooked down a bit.
While your Chicken with Boursin Sauce is cooking, you’ll have time to set the table or prep a simple side like roasted veggies or garlic mashed potatoes.
Serving Ideas
This Chicken with Boursin Sauce shines on any night your family wants something cozy and filling. My family reaches for seconds when this dish comes out with creamy sauce draped over every bite.
- Over egg noodles or mashed potatoes – The creamy Boursin chicken sauce soaks perfectly into these comfort sides.
- With steamed green beans or asparagus – The fresh vegetables add color and crunch to balance the richness.
- Alongside a crisp salad with a lemon vinaigrette – Offering something light complements the garlic herb cheese sauce well.
Chicken with Boursin Sauce is also perfect for casual dinners with friends or a special weekend meal. It’s impressive but easy enough not to stress over.
Presentation makes a difference here. Sprinkle chopped parsley on top to add color and fresh flavor. If you have time, a wedge of lemon on the side brightens up the dish.
Any leftovers? No problem. Chicken with Boursin Sauce keeps well in the fridge for up to 3 days. Reheat gently on the stove or microwave to keep that creamy sauce smooth.
If you love this recipe, check out similar family favorites like Chicken Alfredo Soup or Chili’s Chicken Enchilada Soup for more comforting meals.
Your Questions Answered
I get lots of questions from home cooks about Chicken with Boursin Sauce. Here are some answers that might help you feel confident making it:
Can I make Chicken with Boursin Sauce ahead of time?
Yes, you can cook the chicken breasts and sauce separately, then combine and reheat gently before serving. I like to do this on busy days to keep dinner stress low.
What if I don’t have white wine?
No worries—substitute with chicken broth or dry vermouth. The sauce will still be creamy and tasty.
Can I use frozen chicken breasts?
You can, but make sure they are fully thawed and patted dry. This ensures the pan-seared chicken breasts get a good crust.
How do I store leftover Chicken with Boursin Sauce?
Store in an airtight container in the fridge for up to 3 days. Reheat slowly on the stovetop for the best texture.
My sauce turned grainy—what happened?
This often happens if the cheese is added before the wine has reduced or if the sauce is cooked at too high heat. I now add the Boursin cheese after scraping the wine bits off the pan and lower the heat to keep the sauce smooth.
Can I use a different cheese?
Boursin cheese gives a unique garlic herb flavor, but cream cheese with added garlic and herbs works in a pinch.
What sides go best with Chicken with Boursin Sauce?
Potatoes, pasta, steamed veggies, and light salads are all winners.
If you want more creamy dinner ideas, this Easy Creamy Boursin Chicken Recipe has some great tips.
The Final Word
Chicken with Boursin Sauce has earned its spot in my recipe collection because it hits all the marks: easy to make, flavorful, and something that brings everyone together at the table. My family loves the creamy Boursin chicken with its garlic herb cheese sauce, and I love how fast it comes together.
- Always pat your chicken dry before seasoning and searing to get a golden crust.
- Let the white wine reduce before adding the cheese for a smooth, rich sauce.
- Use fresh garlic along with Boursin cheese to boost that cozy flavor we all crave.
I’ve tried adding mushrooms and spinach to the sauce, and my husband especially loved that version. My kids prefer it simple, just chicken and the classic Boursin sauce.
If you give this recipe your own twist, have fun with it! Chicken with Boursin Sauce is forgiving, delicious, and a meal that turns into many happy memories.
For more cozy chicken recipes your family will enjoy, check out Chicken Cordon Bleu Soup or pop over to Facebook for Chicken in Boursin Sauce inspiration.
I hope your family falls in love with this easy chicken dinner recipe as much as mine has. Roll up your sleeves and get ready to bring a little extra comfort to your table tonight!
Chicken with Boursin Sauce
Tender chicken breasts cooked to perfection and served with a creamy, flavorful Boursin cheese sauce, making for an elegant and easy dinner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 4 ounces Boursin cheese (garlic and herb flavor)
- 1/4 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken breasts and cook for 5-7 minutes per side until golden brown and cooked through. Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the pan.
- Reduce heat to low, then add Boursin cheese and heavy cream. Stir until the cheese melts and the sauce is smooth.
- Return chicken to the skillet and spoon sauce over the top. Simmer for 2-3 minutes to heat through.
- Garnish with fresh parsley and serve warm.
Notes
For an extra touch of flavor, serve this dish over cooked pasta or steamed vegetables to soak up the creamy Boursin sauce.