3-Ingredient Sugared Cranberries
Delight in these simple, festive 3-ingredient sugared cranberries that add a sparkling sweet-tart crunch to any holiday dish or cocktail garnish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cranberries
- 1 cup granulated sugar
- 1/2 cup water
Instructions
- Rinse and dry the fresh cranberries thoroughly.
- In a small saucepan, combine sugar and water; stir over medium heat until sugar dissolves completely to make a simple syrup.
- Remove the syrup from heat and let it cool slightly.
- Add the cranberries to the syrup and stir gently until they are fully coated.
- Using a slotted spoon, remove cranberries and roll them in granulated sugar until fully coated.
- Place the sugared cranberries on a parchment-lined baking sheet and let them dry for about 1 hour at room temperature before serving.
Notes
For a flavored twist, add a teaspoon of orange zest to the syrup or use superfine sugar for a finer crunchy texture.
Find it online: https://momsgate.com/3-ingredient-sugared-cranberries/